
How To Make Shrimp Penne with Spicy Tomato Sauce
This shrimp penne dish comes with a kick of spice from the tomato sauce that coats plump shrimp and tender pasta! Whip up a batch in just 30 minutes.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- ¼cupolive oil
- 1tbsplemon juice
- 1½tsppaprika
- 1½tspground cumin
- ¼tspground ginger
- ¼tspdried oregano
- ½tspsalt
- tspfresh ground black pepper
- ¾cuptomatoes in thick puree,canned, crushed
- cilantro,or parsley, chopped
- ¾lbpenne rigate
- 1lbmedium shrimp
Instructions
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In a large glass or stainless-steel bowl, whisk together the olive oil and the lemon juice with the paprika, cumin, ginger, oregano, salt, and pepper. Stir in the crushed tomatoes and the cilantro.
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In a large pot of boiling, salted water, cook the penne rigate for about 12 minutes, until almost done. Add the shrimp and cook for about 1 minute longer, until it and the pasta are just done. Drain.
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Toss with the tomato sauce.
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Serve and enjoy!
Nutrition
- Calories:Â 529.60kcal
- Fat:Â 16.33g
- Saturated Fat:Â 2.45g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 10.35g
- Polyunsaturated Fat:Â 2.36g
- Carbohydrates:Â 67.39g
- Fiber:Â 3.75g
- Sugar:Â 3.24g
- Protein:Â 27.19g
- Cholesterol:Â 142.88mg
- Sodium:Â 651.88mg
- Calcium:Â 97.61mg
- Potassium:Â 446.74mg
- Iron:Â 2.36mg
- Vitamin A: 103.27µg
- Vitamin C:Â 6.04mg
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