Roasted Brussels Sprouts, Eggplant, and Tomatoes Recipe

Recipes.net Team
Recipes.net Team Published March 16, 2020

This dish is so good, even the most resistant vegetable hater will be pleased. These seasonal vegetables are seasoned with salt and pepper and cooked in olive oil to perfection.

How To Make Roasted Brussels Sprouts, Eggplant, and Tomatoes

  • Brussel Sprouts
  • 1 Eggplant (Chopped)
  • Cherry Tomatoes
  • Garlic (Minced)
  • Olive Oil
  • maple syrup
  1. Clean all the vegetables thoroughly.
  2. In a bowl, place vegetables inside and add in garlic and olive oil.
  3. Season with salt and pepper and toss together.
  4. Add in a little maple syrup and continue tossing.
  5. Place vegetables in a casserole dish or on a foil lined baking sheet.
  6. Bake for 30-60 minutes, or until vegetables are tender.
  7. Serve.

How To Make Roasted Brussels Sprouts, Eggplant, and Tomatoes

0 from 0 votes
Cooking Time: 30 mins
Total Time: 30 mins
Serves:

Ingredients

  • Brussel Sprouts
  • 1 Eggplant, Chopped
  • Cherry Tomatoes
  • Garlic, Minced
  • Olive Oil
  • maple syrup

Instructions

  1. Clean all the vegetables thoroughly.

  2. In a bowl, place vegetables inside and add in garlic and olive oil.

  3. Season with salt and pepper and toss together.

  4. Add in a little maple syrup and continue tossing.

  5. Place vegetables in a casserole dish or on a foil lined baking sheet.

  6. Bake for 30-60 minutes, or until vegetables are tender.

  7. Serve.

Nutrition

  • Calcium: 10mg
  • Calories: 29kcal
  • Carbohydrates: 7g
  • Fat: 1g
  • Fiber: 3g
  • Iron: 1mg
  • Potassium: 262mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 2mg
  • Sugar: 4g
  • Vitamin A: 26IU
  • Vitamin C: 3mg
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