Slow-Cooker Beef and Black Bean Chili Recipe

Slow-Cooker Beef and Black Bean Chili Recipe

How To Make Slow-Cooker Beef and Black Bean Chili

For a dish that requires minimal effort but delivers maximum satisfaction, whip up this belly-filling black bean chili packed with beef and a hearty sauce.

Preparation: 10 minutes
Cooking: 6 minutes
Total: 16 minutes



  • 1lbbeef chuck
  • 1cantomato puree
  • 1cupblack beans,dried
  • 1medium red onion
  • 2garlic cloves
  • 3tbspchili powder
  • coarse salt and ground pepper
  • ¼cupsour cream


  1. In a 5 to 6-quart slow cooker, combine the beef, tomato puree, beans, onion (reserve 1 tablespoon for garnish), garlic, chili powder, 2 cups of water, 2 teaspoons of salt, and pepper.

  2. Cover, and cook on High for 6 hours (or on Low for 8 hours).

  3. Serve topped with sour cream and reserved onion.


  • Calories: 409.45kcal
  • Fat: 10.22g
  • Saturated Fat: 4.31g
  • Trans Fat: 0.28g
  • Monounsaturated Fat: 3.89g
  • Polyunsaturated Fat: 1.39g
  • Carbohydrates: 45.73g
  • Fiber: 12.51g
  • Sugar: 8.05g
  • Protein: 38.48g
  • Cholesterol: 78.92mg
  • Sodium: 757.37mg
  • Calcium: 162.10mg
  • Potassium: 1671.04mg
  • Iron: 7.52mg
  • Vitamin A: 129.29µg
  • Vitamin C: 13.11mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!