Name: Slow-Cooker Beef and Black Bean Chili Recipe
Prep time: 10 min
Yield: 4
Ingredients: 1 lb beef chuck; 1 can tomato puree; 1 cup black beans; 1 medium red onion; 2 clove garlic; 3 tbsp chili powder; coarse salt and ground pepper; ¼ cup sour cream

Slow-Cooker Beef and Black Bean Chili Recipe

How To Make Slow-Cooker Beef and Black Bean Chili

For a dish that requires minimal effort but delivers maximum satisfaction, whip up this belly-filling black bean chili packed with beef and a hearty sauce.

Preparation: 10 minutes

Cooking: 6 minutes

Total: 16 minutes

Serves:

Ingredients

1lbbeef chuck
1cantomato puree
1cupblack beans,dried
1medium red onion
2garlic cloves
3tbspchili powder
coarse salt and ground pepper
¼cupsour cream

Instructions

In a 5 to 6-quart slow cooker, combine the beef, tomato puree, beans, onion (reserve 1 tablespoon for garnish), garlic, chili powder, 2 cups of water, 2 teaspoons of salt, and pepper.
Cover, and cook on High for 6 hours (or on Low for 8 hours).
Serve topped with sour cream and reserved onion.