Quick-and-Easy Tomato and Green Onion Salad Recipe

Ripe, juicy tomatoes and crisp, pungent green onions permeate this stunningly simple dish with their sweet and savory flavors. A tangy homemade lemon vinaigrette ties the salad together.

How To Make Quick-and-Easy Tomato and Green Onion Salad

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Preparation: 10 mins
Total: 10 mins
Serves: 8 people Pen Icon Edit input


  • 4 cups tomatoes chopped
  • 1 cup green onion stalks sliced
  • 1/2 cup fresh parsley chopped
  • 1/4 cup olive oil
  • 2 tbsp. lemon juice
  • 1 tbsp. Dijon mustard
  • 1/4 tsp. garlic powder
  • 1/4 tsp. sea salt


  1. In a large bowl, combine the tomatoes, green onions, and parsley.
  2. In a small bowl, whisk together the olive oil, lemon juice, mustard, garlic powder, and salt.

  3. Drizzle the vinaigrette over the salad and toss to coat.
  4. Let sit for 10-15 minutes before serving.


  • Calcium: 22mg
  • Calories: 81kcal
  • Carbohydrates: 5g
  • Fat: 7g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 232mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 89mg
  • Sugar: 2g
  • Vitamin A: 1061IU
  • Vitamin C: 19mg
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Topics: Salad Recipes

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