Bacon, Lettuce, and Tomato (BLT) Sandwich Recipe

Bacon, Lettuce, and Tomato (BLT) Sandwich Recipe

How To Make Bacon, Lettuce, and Tomato (BLT) Sandwich

Start your day with this decadent sandwich recipe loved by everyone. Bacon, lettuce, and tomato put together in one delicious breakfast sandwich.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 4slicesbread ,your favorite variety
  • 6slicesbacon,thick cut
  • 2tomatoes,large, ripe
  • 4lettuce leaves,iceberg, bibb, or romaine
  • 4tbspmayonnaise
  • salt & pepper


To Assemble:

  1. Wash lettuce, dry, and cut into thin shreds. Slice tomatoes into thick slices.

  2. Cook bacon until crisp, drain on a paper towel, and set aside.

  3. Toast bread until lightly browned, butter if desired, and set aside.

  4. Spread each slice of bread with 1 tablespoon of mayonnaise.

  5. Top with bacon, tomatoes, and lettuce. Season with salt and pepper to taste.

  6. Cut in half and serve.


  • Calories: 740.90kcal
  • Fat: 58.91g
  • Saturated Fat: 15.38g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 21.14g
  • Polyunsaturated Fat: 19.94g
  • Carbohydrates: 34.36g
  • Fiber: 3.91g
  • Sugar: 7.63g
  • Protein: 18.41g
  • Cholesterol: 68.68mg
  • Sodium: 1043.84mg
  • Calcium: 97.29mg
  • Potassium: 590.23mg
  • Iron: 2.84mg
  • Vitamin A: 77.83µg
  • Vitamin C: 17.34mg
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