There is one thing that can make toasted bread more delicious: marinara sauce. Olive Garden is among the restaurants in the United States that offer Italian-American cuisine. The restaurant is popular for its marinara sauce recipe that you can now recreate at home.
Olive Garden’s secret to a successful marinara sauce recipe is staying true to the authentic Tuscan flavor. In this recipe, we are going to show you how you can recreate this scrumptious sauce. All you need to do is pick up some herbs and fresh tomatoes. Make sure to be generous with that basil — it gives the sauce the right earthy taste.
You don’t have to travel to Tuscany to have that original marinara sauce or go out to the nearest Olive Garden. Just follow these simple steps and we guarantee that you will be enjoying your bread or pasta with this sauce in no time. To enjoy this marinara sauce further, try making our Garlic, Cheese, and Tomato Bread Bites.
How To Make Copycat Olive Garden Marinara Sauce
Make your own stash of Olive Garden's Marinara Sauce with this easy recipe!
Ingredients
- 3 tbsp extra virgin olive oil
- 2 garlic cloves, peeled
- 1 tbsp tomato paste
- 25 oz canned tomatoes, crushed
- 1 cup basil leaves
- ½ tbsp Italian seasoning
- ½ tbsp dried oregano, leaves
- ¼ cup parmesan cheese, grated or powdered
- ⅛ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
Instructions
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In a large saucepan, warm extra virgin olive oil on medium heat.
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Add the garlic and cook. Make sure not to burn the garlic.
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Add the tomato paste and roast briefly.
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Deglaze with red wine and reduce briefly.
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Mix in basil, oregano, Italian seasoning, and crushed tomatoes.
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Bring to a boil before turning the heat down.
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Allow to simmer and reduce for about 30 minutes.
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Remove the basil leaves and garlic cloves.
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Season to taste with salt, pepper, and parmesan cheese. Adjust to your preferred taste.
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Serve immediately over pasta or cool and store in an air-tight jar in the fridge.
Recipe Notes
Marinara sauce is very versatile and will go well with many other dishes. Use it as a dipping sauce or serve it with pasta like you would with regular spaghetti sauce.
Nutrition
- Sugar: 17g
- :
- Calcium: 339mg
- Calories: 369kcal
- Carbohydrates: 31g
- Cholesterol: 9mg
- Fat: 25g
- Fiber: 8g
- Iron: 6mg
- Monounsaturated Fat: 16g
- Polyunsaturated Fat: 3g
- Potassium: 1212mg
- Protein: 11g
- Saturated Fat: 5g
- Sodium: 879mg
- Vitamin A: 1658IU
- Vitamin C: 38mg
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Frequently Asked Questions
How to thicken marinara sauce?
If your sauce ends up a little too soupy, then you can save it by adding just a tiny amount of starch. You can add a bit more tomato paste as well to get the sauce into a thicker consistency.
How long does marinara sauce last in the fridge?
If kept refrigerated, your homemade marinara sauce will keep for about 7 to 10 days. Be sure to check from time to time to see if it’s still safe for consumption or if it’s time to toss it out, though.
Conclusion
It's always a good idea to stock up on some marinara sauce, and it's even better when it's made from scratch. Use this recipe to create a sauce that's not only great on its own, it's also wonderful with a plethora of other dishes and ingredients as well!Have your own special recipe to share? Submit Your Recipe Today!
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