Perfectly Cooked Slow Cooker Mussels Recipe

Jessica Published March 19, 2020

These mussels will be cooked to perfection with this uniquely delicious recipe. Fun flavors and delicious spices truly complete this recipe.

How To Make Perfectly Cooked Slow-Cooker Mussels

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  • 2 1/2 lbs. mussels
  • 3 tbsp. olive oil
  • 4 cloves garlic minced
  • 8 oz. mushrooms diced
  • 14.5 oz. tomatoes diced
  • 2 tbsp. oregano
  • 1/2 tbsp. basil
  • 1/2 tsp. black pepper
  • 1 tsp. paprika
  • dash red pepper flakes
  • 3/4 cup water


  • Begin by heating then olive oil up in a sauce pan.
  • Cook garlic and mushrooms for about 3 minutes or until garlic is golden brown.
  • Then put everything from the sauce pan into a crockpot.
  • Add all the remaining ingredients into the crockpot except for the mussels.
  • Cook on high for about 2 hours.
  • Debeard and clean the mussels.
  • Add the mussels to the crockpot and cook on high for about 30 minutes.
  • Serve up and enjoy (toss any mussels that didn't open up).


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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