10 Best Lump Charcoal Products to Get For Grilling

The Jealous Devil charcoal is a number one best-seller with rave lump charcoal reviews to boot. This is not surprising since it has all the necessary qualities that you’d want from the product and more. Primarily, the lumps themselves are hand-picked, hand-cut, and naturally produced using all-natural South American hardwood. Without additional fillers or chemicals, the wood chips then undergo a hand-firing process in the manufacturer’s custom brick kilns. As a result, it boasts a strong cook power, longer burning time, and hotter temperatures.

The waterproof and resealable packaging is also a bonus. You can get the best lump charcoal from Jealous Devil in four different sizes, perfect for varying needs. For instance, there are smaller eight-pound bags for single-use and larger 35-pound ones that are suitable for chimneys. You can use this product for charcoal grills, smokers, and various kamado grills, too. With its mild aroma, the charcoal would impart a distinct smoky flavor to enhance the flavor of your easy grilled whitefish recipe. When you’re done, cleaning up won’t be much of a problem because this charcoal type produces minimal ash.

This Royal Oak product is an inexpensive yet good quality bag of charcoal that you can have delivered to your doorstep today. To put things into perspective, a standard 20-pound pack of this product sells for nine cents per ounce which is a steal compared to most charcoal types in the market!

Despite that, Royal Oak lump charcoal doesn’t disappoint when it comes to overall quality and performance. We like that it’s made from locally and sustainably sourced American Oak and Hickory hardwood so you can whip up grilled lamb chops without having to worry about harmful chemicals. This briquette is also quite versatile since you can use it for high and low-temperature cooking methods in traditional smokers and grills (either ceramic or non-ceramic). 

Among the best hardwood lump charcoal types to get this year, this product is a top contender. Sold in 20-pound packs for a reasonable price, this wood charcoal product is undeniably a bang for your buck because it also delivers in terms of overall quality.

The Best of the West lump charcoal is naturally produced without any extra chemicals or preservatives. You can also use it in a chimney starter, smoker, or a traditional charcoal grill for making juicy pieces of grilled beef tenderloin. This hardwood charcoal lump product is especially ideal for cooking or heating methods that require hotter temperatures since it burns better than its standard briquette counterparts.

A kamado grill is a game-changer when it comes to outdoor cooking. For those who don’t already know, this is a special oval-shaped barbecue grill-slash-smoker that is made of durable ceramic for insulating heat. Its form and material are specially designed to trap heat within the cooking equipment, producing juicier and more tender cuts for your bbq pork chops recipe. Big Green Egg (BGE) is a popular variant of this. As such, manufacturers recommend using lump charcoal for kamado grills because they can reach higher temperatures compared to briquettes. 

For the best lump charcoal for kamado and big green egg grills, we recommend this pack of Kamado Joe charcoal that boasts large lumps for maximum heating capability. That’s because it’s naturally produced using a combination of hardwood from Argentina, namely Guayacan, Guayaibi, Mistal, and White Quebracho. 

Aside from imparting a unique smoky taste to your dishes, this kamado and big green egg charcoal has an average burning time of 18 to 27 hours. The brand also suggests reusing the Kamado Joe lump charcoal up to three times to get the most out of the product.

There’s no better way to cook this smoked cod recipe than by using the best lump charcoal for smoking. And for this year, this 17.6-pound Fogo lump charcoal pack takes our top spot. This product is a combination of all-natural tropical hardwoods that lends a mildly smoky flavor that isn’t overwhelming to food.

Apart from that, each bag of Fogo charcoal contains large easy-to-light lumps that are great for extended cooking times. Use it for Kamado-style grills, smokers, and other large charcoal-fueled cooking equipment. Since it can reach very high temperatures, it’s also ideal for reverse-searing steak and other similar recipes.

The Cowboy lump charcoal is produced using none other than a blend of sustainable, all-natural hardwood. The combination of oak, hickory, and maple offers a satisfying smoky aroma that will surely tie your smoked beef roast together. It burns clean without leaving an unpleasant chemical quality to food, making it the best natural lump charcoal to get this year.

It burns really hot, ideal for searing to lock in moisture and flavor to your dishes. Also, you can say goodbye to lighter fluid because this Cowboy charcoal is very easy to light.  

If you can’t seem to achieve just the right amount of smoky flavor for your dishes, you’d greatly appreciate this Texas-style B&B charcoal pack. Since it’s completely made from oak, it should offer the perfect amount of flavor that isn’t overpowering to your rum-soaked grilled shrimp skewers. 

In addition, this B&B charcoal doesn’t have any additives or fillers, so it burns clean—all the while leaving minimal ashes. In terms of burning time and temperature, it also performs well.

Charcoal briquettes are great for even and consistent heating. If you’re willing to give it a try, we recommend going for this Duraflame Cowboy charcoal. The material used for this product is hardwood without extra chemicals or fillers, so you can expect that it imparts a more natural taste to grilled dishes. 

Also, each piece of charcoal briquette in this package has a uniform pillow-shaped form which is more consistent than regular lumps. It’s available in 14-pound bags which is just the right size for home cooking. 

You don’t have to be a grill master to achieve this refreshing Brazilian grilled pineapple dish, and with this Kingsford product whipping up the dish is even easier. Firstly, this product is made using good quality wood from North America, which is ideal to achieve a more natural wood-fired taste. 

However, what truly sets it apart from the rest of the charcoal products on this list is its  “easy light” packaging. To ignite these briquettes, all you have to do is light the bag itself, and it will take care of the rest. Also, it’s compact and portable, so you can carry these single-use charcoal around with you on your outdoor excursions. This is the best charcoal for both beginners and more experienced home cooks alike! Now, talk about range.

Rockwood charcoal is a blend of locally and sustainably sourced left-over hardwood from Missouri, an offshoot of timber milling. It combines oak, hickory, maple, and pecan for a uniquely light smoky flavor that compliments the flavor of any grilled dish.

Despite being easy to ignite, the Rockwood lump charcoal burns hot and it isn’t as quick to burn out. Use it for Kamados, Big Green Eggs, and any other type of grill or smokers. Waste also isn’t a problem, since this product leaves minimal ash and its paper bag is recyclable, landfill-safe, and safe to burn.