If you haven’t had grilled pineapple, cook up this recipe as soon as you can! This pineapple soaks in caramelized brown sugar and cinnamon to make for a yummy and fresh treat.
How To Make Brazilian Grilled Pineapple
- 1 pineapple halved or cut into wedges
- 1 cup brown sugar
- 2 tsp cinnamon
- In a bowl, combine brown sugar and cinnamon.
- Add pineapple, coat evenly, and refrigerate for 30 minutes to an hour.
- Preheat grill to medium heat and add pineapple; grill on all sides and serve!