Name: Grilled Baked Potatoes Recipe
Prep time: 5 min
Cook time: 23 min
Total time: 28 min
Yield: 4
Ingredients: 4 scrubbed medium baking potatoes; 1 tbsp oil; 1 tsp salt; 1/2 cup fat-free sour cream; 1/2 cup low-fat, shredded cheddar cheese; 1/4 cup sliced green onion; 1/4 cup cooked and crumbled bacon

This grilled baked potatoes recipe is great to follow for an outdoor barbecue with your friends and family. Get out the grill and put on a batch of these to cook.

How To Make Grilled Baked Potatoes

4 medium baking potatoes (scrubbed)
1 tbsp oil
1 tsp salt
1/2 cup sour cream (fat-free )
1/2 cup cheddar cheese (low-fat, shredded )
1/4 cup green onion (sliced )
1/4 cup bacon (cooked and crumbled)

Preheat grill to medium-high heat.
Pierce potatoes with a fork or small sharp knife. Rub with oil and sprinkle with salt.
Place potatoes on a microwavable plate. Microwave on high for 8 minutes or until tender, turning after 4 minutes.
Place potatoes on a greased grill grate. Cook for 12 to 15 minutes or until potatoes are crisp and browned, turning occasionally.
Split potatoes and serve topped with remaining ingredients.

How To Make Grilled Baked Potatoes

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Prep: 5 mins

Cook: 23 mins

Total: 28 mins

Serves:

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Ingredients

4 medium baking potatoes, scrubbed
1 tbsp oil
1 tsp salt
1/2 cup sour cream, fat-free
1/2 cup cheddar cheese, low-fat, shredded
1/4 cup green onion, sliced
1/4 cup bacon, cooked and crumbled

Instructions

Preheat grill to medium-high heat.
Pierce potatoes with a fork or small sharp knife. Rub with oil and sprinkle with salt.
Place potatoes on a microwavable plate. Microwave on high for 8 minutes or until tender, turning after 4 minutes.
Place potatoes on a greased grill grate. Cook for 12 to 15 minutes or until potatoes are crisp and browned, turning occasionally.
Split potatoes and serve topped with remaining ingredients.