How To Make Grilled Baked Potatoes
- 4 medium baking potatoes (scrubbed)
- 1 tbsp oil
- 1 tsp salt
- 1/2 cup sour cream (fat-free )
- 1/2 cup cheddar cheese (low-fat, shredded )
- 1/4 cup green onion (sliced )
- 1/4 cup bacon (cooked and crumbled)
- Preheat grill to medium-high heat.
- Pierce potatoes with a fork or small sharp knife. Rub with oil and sprinkle with salt.
- Place potatoes on a microwavable plate. Microwave on high for 8 minutes or until tender, turning after 4 minutes.
- Place potatoes on a greased grill grate. Cook for 12 to 15 minutes or until potatoes are crisp and browned, turning occasionally.
- Split potatoes and serve topped with remaining ingredients.
How To Make Grilled Baked Potatoes
Ingredients
- 4 medium baking potatoes, scrubbed
- 1 tbsp oil
- 1 tsp salt
- 1/2 cup sour cream, fat-free
- 1/2 cup cheddar cheese, low-fat, shredded
- 1/4 cup green onion, sliced
- 1/4 cup bacon, cooked and crumbled
Instructions
-
Preheat grill to medium-high heat.
-
Pierce potatoes with a fork or small sharp knife. Rub with oil and sprinkle with salt.
-
Place potatoes on a microwavable plate. Microwave on high for 8 minutes or until tender, turning after 4 minutes.
-
Place potatoes on a greased grill grate. Cook for 12 to 15 minutes or until potatoes are crisp and browned, turning occasionally.
-
Split potatoes and serve topped with remaining ingredients.
Nutrition
- Calcium: 170mg
- Calories: 313kcal
- Carbohydrates: 44g
- Cholesterol: 24mg
- Fat: 11g
- Fiber: 3g
- Iron: 2mg
- Potassium: 992mg
- Protein: 11g
- Saturated Fat: 4g
- Sodium: 843mg
- Sugar: 2g
- Vitamin A: 277IU
- Vitamin C: 13mg
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