How To Make Sticky Hot Dog Jackets
Hot dogs are the perfect summer snack, whether you grill ’em, fry ’em, or serve ’em with chilli. From hot dog casseroles to corn dogs, you will be amazed by the assortment of hot dog recipes here.
Serves:
Ingredients
- 4 hot dog sausages
- 4 hot dog buns
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1/2 teaspoon ginger powder
- 1/4 teaspoon red pepper flakes
- 1/4 cup water
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Instructions
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Preheat your grill or grill pan on medium heat.
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In a small bowl, whisk together soy sauce, honey, brown sugar, Worcestershire sauce, minced garlic, ginger powder, red pepper flakes, and water.
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Add the hot dog sausages to the sauce and let them marinate for 5 minutes.
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Place the marinated hot dogs on the grill and cook for about 5-7 minutes, turning occasionally, until they are heated through and have grill marks.
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While the hot dogs are cooking, brush the remaining marinade on the hot dog buns.
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Place the buns on the grill and toast them until golden brown.
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Remove the hot dogs and buns from the grill.
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Serve the hot dogs in the toasted buns, garnished with sesame seeds and chopped green onions.
Nutrition
- Calories : 360kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 35mg
- Sodium : 1213mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 18g
- Protein : 15g
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