Pigs In A Blanket Stadium Recipe

Pigs In A Blanket Stadium Recipe

How To Make Pigs In A Blanket Stadium

Everybody loves pigs in a blanket. This fun recipe is shaped and prepared in such a way that they can hold three dips in- cheese, chilil, and spinach dips.

Preparation: 15 minutes
Cooking: 2 hours 15 minutes
Total: 2 hours 30 minutes



  • 4sheetspuff pastry,chilled
  • 2eggs,beaten
  • 25hot dogs
  • spinach artichoke dip,to serve
  • 1cupchili dip,to serve
  • queso dip,to serve


  1. Preheat oven to 350 degrees F.

  2. Roll out the puff pastry into a square shape and brush the surface with egg wash.

  3. Cut the puff pastry sheet into 6 equal rectangles.

  4. Place a hot dog on the bottom of each pastry rectangle, then roll it up tightly.

  5. Slice each rolled hot dog into 3 equal segments.

  6. Repeat with the remaining puff pastry and hot dogs.

  7. In a large springform pan, place a circular wall of the hot dog pieces around the circumference of the edge. Stack a second row of rolled hot dogs on top, so that they go up the entire side of the pan.

  8. Build a 3-way wall with more hot dogs that all meet in the center to create 3 holes for the dips.

  9. Carefully place each dip into each open space, spreading them out evenly and making sure the walls don’t move.

  10. Cover with foil and bake for 1 hour and 45 minutes.

  11. Remove the foil and bake uncovered for another 30 minutes until the pastry is crispy.

  12. Cool until warm to the touch. Unclasp the springform pan.

  13. Enjoy!


  • Calories: 275.92kcal
  • Fat: 23.85g
  • Saturated Fat: 8.90g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 11.90g
  • Polyunsaturated Fat: 2.50g
  • Carbohydrates: 4.81g
  • Fiber: 0.36g
  • Sugar: 0.34g
  • Protein: 9.98g
  • Cholesterol: 58.83mg
  • Sodium: 639.69mg
  • Calcium: 12.90mg
  • Potassium: 158.58mg
  • Iron: 1.19mg
  • Vitamin A: 25.96µg
  • Vitamin C: 3.14mg
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