Mummy Hot Dogs Recipe

Mummy Hot Dogs Recipe

How To Make Mummy Hot Dogs

Create something fun for the kids this Halloween with these mummy-decorated hot dogs. Crescent roll dough is used to wrap around the savory sausages.

Preparation: 5 minutes
Cooking: 12 minutes
Total: 17 minutes



  • 8ozcrescent roll dough,(1 package)
  • 8hot dogs


  1. Preheat the oven to 375 degrees F. Spray a baking sheet with cooking spray and set aside.

  2. Open the crescent dough and press seams together. Using a pizza cutter, cut ¼-inch strips.

  3. Wrap each hot dog creating a bandage look leaving gaps and overlapping the dough. Create a criss cross pattern until the entire hot dog is wrapped.

  4. Place each mummy dog on the baking sheet and bake for 10 to 12 minutes. Using ketchup or mustard, create little eyes for the mummies.


  • Calories: 214.08kcal
  • Fat: 13.43g
  • Saturated Fat: 5.09g
  • Monounsaturated Fat: 6.38g
  • Polyunsaturated Fat: 1.62g
  • Carbohydrates: 14.95g
  • Fiber: 0.77g
  • Sugar: 0.24g
  • Protein: 7.68g
  • Cholesterol: 22.50mg
  • Sodium: 542.33mg
  • Calcium: 27.06mg
  • Potassium: 106.33mg
  • Iron: 1.35mg
  • Vitamin A: 8.10µg
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