How To Make Mummy Hot Dogs
Create something fun for the kids this Halloween with these mummy-decorated hot dogs. Crescent roll dough is used to wrap around the savory sausages.
Serves:
Ingredients
- 8ozcrescent roll dough,(1 package)
- 8hot dogs
Instructions
-
Preheat the oven to 375 degrees F. Spray a baking sheet with cooking spray and set aside.
-
Open the crescent dough and press seams together. Using a pizza cutter, cut ¼-inch strips.
-
Wrap each hot dog creating a bandage look leaving gaps and overlapping the dough. Create a criss cross pattern until the entire hot dog is wrapped.
-
Place each mummy dog on the baking sheet and bake for 10 to 12 minutes. Using ketchup or mustard, create little eyes for the mummies.
Nutrition
- Calories:Â 214.08kcal
- Fat:Â 13.43g
- Saturated Fat:Â 5.09g
- Monounsaturated Fat:Â 6.38g
- Polyunsaturated Fat:Â 1.62g
- Carbohydrates:Â 14.95g
- Fiber:Â 0.77g
- Sugar:Â 0.24g
- Protein:Â 7.68g
- Cholesterol:Â 22.50mg
- Sodium:Â 542.33mg
- Calcium:Â 27.06mg
- Potassium:Â 106.33mg
- Iron:Â 1.35mg
- Vitamin A: 8.10µg
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