Mummy Hot Dogs Recipe

Preheat the oven to 375 degrees F. Spray a baking sheet with cooking spray and set aside.

Open the crescent dough and press seams together. Using a pizza cutter, cut ¼-inch strips.

Wrap each hot dog creating a bandage look leaving gaps and overlapping the dough. Create a criss cross pattern until the entire hot dog is wrapped.

Place each mummy dog on the baking sheet and bake for 10 to 12 minutes. Using ketchup or mustard, create little eyes for the mummies.