How To Make Mummy Hot Dogs
Create something fun for the kids this Halloween with these mummy-decorated hot dogs. Crescent roll dough is used to wrap around the savory sausages.
Preparation: 5 minutes
Cooking: 12 minutes
Total: 17 minutes
Serves:
Ingredients
- 8ozcrescent roll dough,(1 package)
- 8hot dogs
Instructions
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Preheat the oven to 375 degrees F. Spray a baking sheet with cooking spray and set aside.
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Open the crescent dough and press seams together. Using a pizza cutter, cut ¼-inch strips.
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Wrap each hot dog creating a bandage look leaving gaps and overlapping the dough. Create a criss cross pattern until the entire hot dog is wrapped.
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Place each mummy dog on the baking sheet and bake for 10 to 12 minutes. Using ketchup or mustard, create little eyes for the mummies.
Nutrition
- Calories: 214.08kcal
- Fat: 13.43g
- Saturated Fat: 5.09g
- Monounsaturated Fat: 6.38g
- Polyunsaturated Fat: 1.62g
- Carbohydrates: 14.95g
- Fiber: 0.77g
- Sugar: 0.24g
- Protein: 7.68g
- Cholesterol: 22.50mg
- Sodium: 542.33mg
- Calcium: 27.06mg
- Potassium: 106.33mg
- Iron: 1.35mg
- Vitamin A: 8.10µg
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