
How To Make Bacon Wrapped Little Smokies
Little smokies are wrapped in bacon & sprinkled with brown sugar, creating a slightly sweet, deeply savory appetizer that every meat lover will appreciate.
Serves:
Ingredients
- 14ozLil’ Smokies,(1 package)
- 1lbbacon,cut into thirds
- ½cupbrown sugar
Instructions
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Preheat oven to 325 degrees F.
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Wrap each smokie with a piece of bacon. Secure bacon in place with a toothpick.
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Place smokies on a baking sheet lined with foil.
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Sprinkle brown sugar over the smokies.
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Bake for 30 to 40 minutes.
Nutrition
- Calories:Â 54.17kcal
- Fat:Â 4.50g
- Saturated Fat:Â 1.51g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 1.98g
- Polyunsaturated Fat:Â 0.73g
- Carbohydrates:Â 1.92g
- Sugar:Â 1.87g
- Protein:Â 1.43g
- Cholesterol:Â 7.48mg
- Sodium:Â 75.58mg
- Calcium:Â 2.07mg
- Potassium:Â 24.86mg
- Iron:Â 0.06mg
- Vitamin A: 1.25µg
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