Bacon Wrapped Little Smokies Recipe

Bacon Wrapped Little Smokies Recipe

How To Make Bacon Wrapped Little Smokies

Little smokies are wrapped in bacon & sprinkled with brown sugar, creating a slightly sweet, deeply savory appetizer that every meat lover will appreciate.

Preparation: 7 minutes
Cooking: 30 minutes
Total: 37 minutes



  • 14ozLil’ Smokies,(1 package)
  • 1lbbacon,cut into thirds
  • ½cupbrown sugar


  1. Preheat oven to 325 degrees F.

  2. Wrap each smokie with a piece of bacon. Secure bacon in place with a toothpick.

  3. Place smokies on a baking sheet lined with foil.

  4. Sprinkle brown sugar over the smokies.

  5. Bake for 30 to 40 minutes.


  • Calories: 54.17kcal
  • Fat: 4.50g
  • Saturated Fat: 1.51g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 1.98g
  • Polyunsaturated Fat: 0.73g
  • Carbohydrates: 1.92g
  • Sugar: 1.87g
  • Protein: 1.43g
  • Cholesterol: 7.48mg
  • Sodium: 75.58mg
  • Calcium: 2.07mg
  • Potassium: 24.86mg
  • Iron: 0.06mg
  • Vitamin A: 1.25µg
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