How To Make Bacon-Wrapped Double Dogs
Bacon-wrapped double dogs. As the name suggests, some assembly required. This recipe fits perfectly in your hotdog buns. Don’t forget the toppings.
- 4hot dogs
- 4slices cold center cut,thinly sliced bacon
- 2roll hot dog buns,large
- 2tbspyellow mustard,prepared, or to taste
- 2tbspdill pickle relish,or to taste
- 2tspred onion,or to taste, diced
- 2tbsptomato,or to taste, diced
Place 1 hot dog horizontally at the top edge of 1 bacon slice; roll once to secure. Place the second hot dog on the bacon, directly under the first hot dog, and wrap bacon twice at an angle.
Tuck between the hot dogs. Tuck in the second bacon slice where you left off and roll over the remaining half of the hot dogs.
Secure the end between the hot dogs. Repeat with remaining hot dogs and bacon slices.
Heat a nonstick pan over medium heat and add bacon-wrapped hot dogs. Cook, turning as needed until browned on all sides for about 10 minutes.
Spread 1 tablespoon mustard over each bun. Add hot dogs. Top with dill pickle relish, red onion, and tomato.
- Calories: 423.11kcal
- Fat: 27.07g
- Saturated Fat: 10.11g
- Trans Fat: 0.00g
- Monounsaturated Fat: 13.06g
- Polyunsaturated Fat: 3.27g
- Carbohydrates: 29.45g
- Fiber: 1.84g
- Sugar: 7.57g
- Protein: 15.28g
- Cholesterol: 45.00mg
- Sodium: 1241.16mg
- Calcium: 94.51mg
- Potassium: 257.98mg
- Iron: 2.89mg
- Vitamin A: 30.04µg
- Vitamin C: 2.27mg
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