How To Make Bacon-Wrapped Double Dogs
Bacon-wrapped double dogs. As the name suggests, some assembly required. This recipe fits perfectly in your hotdog buns. Don’t forget the toppings.
Serves:
Ingredients
- 4hot dogs
- 4slices cold center cut,thinly sliced bacon
- 2roll hot dog buns,large
- 2tbspyellow mustard,prepared, or to taste
- 2tbspdill pickle relish,or to taste
- 2tspred onion,or to taste, diced
- 2tbsptomato,or to taste, diced
Instructions
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Place 1 hot dog horizontally at the top edge of 1 bacon slice; roll once to secure. Place the second hot dog on the bacon, directly under the first hot dog, and wrap bacon twice at an angle.
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Tuck between the hot dogs. Tuck in the second bacon slice where you left off and roll over the remaining half of the hot dogs.
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Secure the end between the hot dogs. Repeat with remaining hot dogs and bacon slices.
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Heat a nonstick pan over medium heat and add bacon-wrapped hot dogs. Cook, turning as needed until browned on all sides for about 10 minutes.
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Spread 1 tablespoon mustard over each bun. Add hot dogs. Top with dill pickle relish, red onion, and tomato.
Nutrition
- Calories: 423.11kcal
- Fat: 27.07g
- Saturated Fat: 10.11g
- Trans Fat: 0.00g
- Monounsaturated Fat: 13.06g
- Polyunsaturated Fat: 3.27g
- Carbohydrates: 29.45g
- Fiber: 1.84g
- Sugar: 7.57g
- Protein: 15.28g
- Cholesterol: 45.00mg
- Sodium: 1241.16mg
- Calcium: 94.51mg
- Potassium: 257.98mg
- Iron: 2.89mg
- Vitamin A: 30.04µg
- Vitamin C: 2.27mg
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