This grilled beef tenderloin filet recipe is so good that you will have guests believing they are eating at Outback Steakhouse. Covered in delicious horseradish bread crumbs, this meal is the perfect way to make your barbecue a memorable and different experience for family and friends.
How To Make Copycat Outback Victoria's Filet
Enjoy juicy and tender meat for dinner by recreating this Outback victoria filet! It's made just like Outback with an added crunchy twist.
Combine all ingredients, except the filets, into a medium bowl. Stir to create the crumb crust. Set aside.
Preheat the grill to high heat and grease with cooking spray. Preheat the oven at the same time to its highest temperature setting.
Season filets with salt and pepper, then grill until roughly 5 minutes away from your preferred doneness.
Top each filet with the prepared crumb crust.
Place filets under the broiler and cook until the crust begins to bubble.
Serve immediately with your potatoes and vegetables.
- Sugar: 1g
- Calcium: 34mg
- Calories: 296kcal
- Carbohydrates: 25g
- Cholesterol: 50mg
- Fat: 18g
- Fiber: 3g
- Iron: 2mg
- Monounsaturated Fat: 6g
- Polyunsaturated Fat: 1g
- Potassium: 381mg
- Protein: 9g
- Saturated Fat: 10g
- Sodium: 697mg
- Trans Fat: 1g
- Vitamin A: 1101IU
- Vitamin C: 20mg
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