Copycat Outback Victoria’s Filet Recipe

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Recipes.net Team Published: March 6, 2020 Modified: November 27, 2020
Copycat Outback Victoria’s Filet Recipe

This grilled beef tenderloin filet recipe is so good that you will have guests believing they are eating at Outback Steakhouse. Covered in delicious horseradish bread crumbs, this meal is the perfect way to make your barbecue a memorable and different experience for family and friends.

How To Make Copycat Outback Victoria’s Filet

  • 32 oz beef tenderloin filets
  • 1/4 cup salted butter (softened)
  • 3 tbsp. bread crumbs
  • 1 tbsp. white horseradish
  • 1/4 tsp. black pepper
  • 1/8 tsp. red pepper flakes (crushed )
  • 1 pinch kosher salt
  • 1 pinch dried thyme
  1. Combine all ingredients except filets into a medium bowl and thoroughly stir to create crumb crust.
  2. Divide mixture into 4 equal portions.
  3. Place mixture portions on waxed paper and form each one into oval-shaped discs that are roughly 2.5 x 3 inches across. Chill in refrigerator until firm.

  4. Preheat grill to high heat.
  5. Preheat oven broiler at the same time.
  6. Season filets with salt and pepper, place them on the grill and cook until they are just shy of how you want them prepared.

  7. Top each filet with a crumb crust disc.

  8. Place filets under the broiler and cook until the crust begins to bubble. Serve.

How To Make Copycat Outback Victoria's Filet

4 from 2 votes
Prep: 10 mins
Cook: 30 mins
Total: 40 mins
Serves:
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Ingredients

  • 32 oz beef tenderloin filets
  • 1/4 cup salted butter, softened
  • 3 tbsp. bread crumbs
  • 1 tbsp. white horseradish
  • 1/4 tsp. black pepper
  • 1/8 tsp. red pepper flakes, crushed
  • 1 pinch kosher salt
  • 1 pinch dried thyme

Instructions

  1. Combine all ingredients except filets into a medium bowl and thoroughly stir to create crumb crust.
  2. Divide mixture into 4 equal portions.
  3. Place mixture portions on waxed paper and form each one into oval-shaped discs that are roughly 2.5 x 3 inches across. Chill in refrigerator until firm.

  4. Preheat grill to high heat.
  5. Preheat oven broiler at the same time.
  6. Season filets with salt and pepper, place them on the grill and cook until they are just shy of how you want them prepared.

  7. Top each filet with a crumb crust disc.

  8. Place filets under the broiler and cook until the crust begins to bubble. Serve.

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