Name: Copycat Outback Steakhouse Onion Rings Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 beaten egg; 2 tsp dried parsley; 1 tsp garlic powder; 1 tsp minced garlic; 2 tsp dried oregano; to taste salt; to taste pepper; 1 cup light beer; 3 cups sliced into rings large onions; 1 cup frying oil

These delicious Outback Steakhouse-inspired beer battered onion rings will be the perfect appetizer. This is a great starter recipe perfect for anyone on a budget.

How To Make Beer Battered Onion Rings

2 cups all-purpose flour
1 egg (beaten)
2 tsp dried parsley
1 tsp garlic powder
1 tsp garlic (minced)
2 tsp dried oregano
salt (to taste)
pepper (to taste)
1 cup light beer
3 cups large onions (sliced into rings)
1 cup frying oil

In a shallow mixing bowl, combine the first 7 ingredients.
Next, gradually add the beer and stir until a thick consistency is formed.
In a frying pan, heat the oil over medium-high heat.
Once the oil turns hot, dip your onions in the batter and fry. Turn the onions so that both sides are golden brown. Afterward, drain them on a paper towel. Once your onion rings are dried, serve them and enjoy!

How To Make Copycat Outback Steakhouse Onion Rings

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Prep: 20 mins

Cook: 15 mins

Total: 35 mins

Serves:

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Ingredients

2 cups all-purpose flour
1 egg, beaten
2 tsp dried parsley
1 tsp garlic powder
1 tsp garlic, minced
2 tsp dried oregano
salt, to taste
pepper, to taste
1 cup light beer
3 cups large onions, sliced into rings
1 cup frying oil

Instructions

In a shallow mixing bowl, combine the first 7 ingredients.
Next, gradually add the beer and stir until a thick consistency is formed.
In a frying pan, heat the oil over medium-high heat.
Once the oil turns hot, dip your onions in the batter and fry. Turn the onions so that both sides are golden brown. Afterward, drain them on a paper towel. Once your onion rings are dried, serve them and enjoy!