Name: How To Make Outback Steakhouse Copycat Onion Rings
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour; 1 egg (beaten); 2 tsp dried parsley; 1 tsp garlic powder; 1 tsp garlic (minced); 2 tsp dried oregano; salt (to taste); pepper (to taste); 1 cup light beer; 3 cups large onions (sliced into rings); 1 cup frying oil

Outback Steakhouse Copycat Onion Rings Recipe

These delicious copycat Outback Steakhouse onion rings will be the perfect appetizer. This is a great starter recipe perfect for anyone on a budget.

How To Make Outback Steakhouse Copycat Onion Rings

0 from 0 votes

Preparation:

20 mins

Cooking:

15 mins

Total:

35 mins

Serves:

Ingredients

2 cups all-purpose flour
1 egg beaten
2 tsp dried parsley
1 tsp garlic powder
1 tsp garlic minced
2 tsp dried oregano
salt to taste
pepper to taste
1 cup light beer
3 cups large onions sliced into rings
1 cup frying oil

Instructions

In a shallow mixing bowl, combine the first 7 ingredients.
Next, gradually add the beer and stir until a thick consistency is formed.
In a frying pan, heat the oil over medium-high heat.
Once the oil turns hot, dip your onions in the batter and fry. Turn the onions so that both sides are golden brown. Afterward, drain them on a paper towel. Once your onion rings are dried, serve them and enjoy!

Nutrition Facts

Jessica

A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!