Outback Steakhouse Onion Rings (Copycat)Recipe

Outback Steakhouse Onion Rings (Copycat)Recipe

These delicious Outback Steakhouse-inspired beer-battered onion rings will be the perfect appetizer. This is a great starter recipe perfect for anyone on a budget.

How To Make Outback Steakhouse Onion Rings (Copycat)

This Outback onion rings recipe is made with a light beer batter and aromatic herbs which give your snack a tasty and crispy coating.

Prep: 20 mins
Cook: 15 mins
Total: 35 mins


  • 2 cups all-purpose flour
  • 1 pc egg, beaten
  • 2 tsp dried parsley
  • 1 tsp garlic powder
  • 2 tsp dried oregano
  • salt, to season
  • 2 cups light beer
  • 3 cups onions, sliced into rings, large
  • 5 cups frying oil, up to 8 cups

For Serving:

  • ¼ cup marinara sauce, or dipping sauce of your choice per serving
  • ¼ tsp parsley, per serving


  1. In a shallow mixing bowl, combine the flour, egg, and dried spices. Season with salt.
  2. Gradually add the beer and whisk until a thick consistency is formed. Set aside.
  3. Preheat the oil in a deep skillet over medium-high heat.
  4. Once the oil turns hot, dip your onions in the batter and fry. Turn the onions so that both sides are golden brown. Afterward, drain them on a paper towel.
  5. Season with salt once your onion rings are dried. Serve with marinara sauce, garnish with parsley, and enjoy!


  • Sugar: 8g
  • :
  • Calcium: 81mg
  • Calories: 425kcal
  • Carbohydrates: 84g
  • Cholesterol: 1mg
  • Fat: 1g
  • Fiber: 6g
  • Iron: 5mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 454mg
  • Protein: 11g
  • Saturated Fat: 1g
  • Sodium: 123mg
  • Vitamin A: 118IU
  • Vitamin C: 13mg
Nutrition Disclaimer
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