How To Make Garlic Mashed Potatoes
Creamy and flavorful mashed potatoes with a hint of garlic.
Serves:
Ingredients
- 2 pounds of potatoes
- 4 cloves of garlic
- ¼ cup of butter
- ½ cup of milk
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
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Peel and chop the potatoes into large chunks.
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Place the chopped potatoes and garlic cloves in a large pot and cover with water.
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Bring the pot to a boil and cook until the potatoes are tender, about 15-20 minutes.
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Drain the potatoes and garlic, then return them to the pot.
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Add the butter and milk to the pot.
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Mash the potatoes and garlic until smooth and creamy.
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Season with salt and pepper to taste.
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Serve hot, garnished with chopped parsley if desired.
Nutrition
- Calories : 240kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 190mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 5g
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