This is a hot seafood dip copycat after Longhorn Steakhouse’s famous dish. It’s baked with two different types of cheeses, making dipping a gooey experience for everyone to enjoy. It’s ready in just 40 minutes and can be enjoyed fresh out of the oven.

Copycat Longhorn Steak House Shrimp Lobster Dip Recipe

4.8 from 5 votes
Preparation: 15 mins
Cooking: 25 mins
Total: 40 mins
Serves: 3 people


  • 1 tbsp unsalted butter
  • 1 large egg
  • ¼ lb. Shrimp peeled and the tail removed
  • ¼ lb. lobster diced roughly
  • 4 green onions
  • 1/3 lb. smoked gouda cheese
  • 1 cup mozzarella
  • 1 pint Heavy whipping cream
  • 1/3 cup white wine
  • 1/3 cup milk of your choice
  • ¾ tsp. paprika
  • sun dried tomatoes
  • salt
  • pepper


  1. Cook the seafood with green onions and tomatoes in the white wine in a skillet.
  2. Salt and pepper to taste.
  3. Drain juices into a bowl or separate pot and set aside.
  4. Grate Gouda cheese.
  5. In a saucepan place heat butter over a medium heat and add meat juices and milk.
  6. Pour in cream and let cool.
  7. When mixture is cool slowly stir in ½ of each shredded/grated cheeses and egg; stir in paprika until well combined.
  8. Add to meat mixture to sauce pan and fold together.
  9. Then transfer mixture into a small casserole dish; sprinkle remaining cheese on top.
  10. Bake for 15 min covered then uncover and bake until brown around edges.
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