Copycat Longhorn Steak House Shrimp Lobster Dip Recipe

Avatar Author's default profile picture
Recipes.net Team Published March 19, 2020
Advertisement
Continue Reading Below

This is a hot seafood dip copycat after Longhorn Steakhouse’s famous dish. It’s baked with two different types of cheeses, making dipping a gooey experience for everyone to enjoy. It’s ready in just 40 minutes and can be enjoyed fresh out of the oven.

How To Make Copycat Longhorn Steak House Shrimp & Lobster Dip

  • 4 tbsp unsalted butter (divided in half)
  • 1 large egg (beaten)
  • ¼ lb. Shrimp peeled and the tail removed
  • ¼ lb. lobster diced roughly
  • 4 green onions (roughly 5 tbsps, finely chopped)
  • 1/3 lb. smoked gouda cheese (grated)
  • 1 cup mozzarella cheese (grated)
  • 1 pint Heavy whipping cream
  • 2 tbsp white wine
  • ¾ tsp. smoked paprika
  • 1/4 cup sun dried tomatoes (finely chopped)
  • Salt & ground black pepper (to taste)

To Serve

  • Chips & Parsley
  1. Preheat your oven to 350 degrees Farenheit
  2. Saute your tomatoes and onions in 2 tbsp melted butter
  3. Add both seafoods and saute briefly
  4. Deglaze with white wine & reduce briefly.
  5. Season to taste with salt & pepper. Adjust accordingly & set aside.
  6. Using the same pan, melt the remaining butter & add the cream. Bring to a simmer.
  7. Remove from the heat & slowly stir in ½ of each shredded/grated cheeses and egg; stir in paprika until well combined.
  8. Fold in the cooked seafood into the sauce until well combined
  9. Transfer mixture into a small casserole dish; sprinkle remaining cheese on top.
  10. Bake until brown around the edges.
  11. Garnish with parsley, & serve together with chips

How To Make Copycat Longhorn Steak House Shrimp & Lobster Dip

4.39 from 13 votes
Preparation Time: 15 mins
Cooking Time: 25 mins
Total Time: 40 mins
Serves:
Advertisement
Continue Reading Below

Ingredients

  • 4 tbsp unsalted butter, divided in half
  • 1 large egg, beaten
  • ¼ lb. Shrimp peeled and the tail removed
  • ¼ lb. lobster diced roughly
  • 4 green onions, roughly 5 tbsps, finely chopped
  • 1/3 lb. smoked gouda cheese, grated
  • 1 cup mozzarella cheese, grated
  • 1 pint Heavy whipping cream
  • 2 tbsp white wine
  • ¾ tsp. smoked paprika
  • 1/4 cup sun dried tomatoes, finely chopped
  • Salt & ground black pepper, to taste

To Serve

  • Chips & Parsley

Instructions

  1. Preheat your oven to 350 degrees Farenheit
  2. Saute your tomatoes and onions in 2 tbsp melted butter
  3. Add both seafoods and saute briefly
  4. Deglaze with white wine & reduce briefly.
  5. Season to taste with salt & pepper. Adjust accordingly & set aside.
  6. Using the same pan, melt the remaining butter & add the cream. Bring to a simmer.
  7. Remove from the heat & slowly stir in ½ of each shredded/grated cheeses and egg; stir in paprika until well combined.
  8. Fold in the cooked seafood into the sauce until well combined
  9. Transfer mixture into a small casserole dish; sprinkle remaining cheese on top.
  10. Bake until brown around the edges.
  11. Garnish with parsley, & serve together with chips
Advertisement
Continue Reading Below

Nutrition

  • Calcium: 383mg
  • Calories: 551kcal
  • Carbohydrates: 7g
  • Cholesterol: 274mg
  • Fat: 49g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 361mg
  • Protein: 21g
  • Saturated Fat: 30g
  • Sodium: 606mg
  • Sugar: 3g
  • Vitamin A: 2132IU
  • Vitamin C: 5mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Dip, Sauce & Condiment Recipes

Advertisement
Continue Reading Below

Comments

    Leave a comment

    Replying to