Enjoy a delicious hot seafood dip inspired by one of Longhorn Steakhouse’s famous dishes and lobster appetizers. This shrimp lobster dip recipe is baked with two different types of shredded cheeses: gouda cheese and mozzarella cheese for a deliciously gooey dipping experience everyone can enjoy. These cheeses are then combined with heavy whipping cream, egg, smoked paprika, and sauteed seafood bits which were deglazed in white wine mixed with sun dried tomatoes. With this mixture of flavorful ingredients, you’ll get a cheesy and savory baked dish to serve alongside crackers or potato chips.
Tips on Making Shrimp Lobster Dip
It’s so easy to make this shrimp lobster dip copycat recipe from Longhorn Steakhouse. You can make this cheesy and bubbly seafood dip in just 40 minutes or less, and enjoy it fresh out of the oven! Here we listed some of the ways and variations you can make this baked dish even more delicious and fun:
- Use Maine lobster to really amp up the seafood flavors of the dip. Instead of buying those imitation lobster meat types, use Maine lobsters for a richer and fresher taste and texture.
- Include or substitute other seafood like diced crab meat or Langostino lobster for a delightful seafood dip variety. A shrimp, lobster, and crab dip combination with cheese tastes just as wonderful.
- Try out different kinds of cheese like Gruyere cheese, cheddar cheese, Romano cheese, or parmesan cheese. Each cheese has a distinct flavor that can help boost the taste of your baked lobster dip. For instance, Gruyere cheese adds a subtle nutty flavor to any dish so feel free to mix it up! Just remember to add small quantities of any cheese to not overpower the taste of the shrimp and lobster.
- Try mixing in cream cheese or sour cream for a thicker, creamier, and more spreadable dip. It also gives the dish an added tanginess that tastes so well with the lobster.
- Add more seasonings. Aside from smoked paprika, you can also add in Old Bay seasoning which has a zesty spice blend. Lemon pepper also works great with the dip. These are some of our favorite seasoning combinations for this recipe.
- Garnish with fresh herbs like chopped parsley or chives for an appetizing finishing touch. You can also decorate it with some of the remaining lobster or shrimp pieces so it’s extra delightful.
How To Make Shrimp Lobster Dip (Longhorn Steakhouse Copycat)
This copycat Longhorn Steakhouse shrimp lobster dip recipe is packed with creamy cheeses, lobster and shrimp bits made ultra flavorful with smoked paprika and white wine. It’s deliciously cheesy with a brown and bubbly finish.
- 4 tbsp unsalted butter, divided in half
- 1 large egg, beaten
- ¼ lb shrimps, peeled and the tail removed
- ¼ lb lobster, diced roughly
- 4 green onions, roughly 5 tbsps, finely chopped
- ⅓ lb smoked Gouda cheese, grated
- 1 cup Mozzarella cheese, grated
- 1 pint heavy whipping cream
- 2 tbsp white wine
- ¾ tsp smoked paprika
- 1/4 cup sun dried tomatoes, finely chopped
- salt & ground black pepper, to taste
- chips, to serve
- parsley, to serve
- Preheat your oven to 350 degrees F.
- Saute your tomatoes and onions in 2 tablespoons of melted butter.
- Add both seafoods and saute briefly.
- Deglaze with white wine and reduce briefly.
- Season to taste with salt and pepper. Adjust accordingly and set aside.
- Using the same pan, melt the remaining butter and add the cream. Bring to a simmer.
- Remove from the heat and slowly stir in ½ of each shredded/grated cheeses and egg; stir in paprika until well combined.
- Fold in the cooked lobster and shrimp into the sauce until well combined.
- Transfer mixture into a small casserole dish; sprinkle remaining cheese on top.
- Bake until brown around the edges.
- Garnish with parsley, and serve together with chips
- Sugar: 3g
- Calcium: 383mg
- Calories: 551kcal
- Carbohydrates: 7g
- Cholesterol: 274mg
- Fat: 49g
- Fiber: 1g
- Iron: 1mg
- Potassium: 361mg
- Protein: 21g
- Saturated Fat: 30g
- Sodium: 606mg
- Vitamin A: 2132IU
- Vitamin C: 5mg
Frequently Asked Questions
What can I serve with lobster dip?
Lobster pairs well with flavors and herbs like dill, parsley, chives, and tarragon. That’s why we recommend adding the extra parsley garnish. Then, serve the tasty lobster dip with some potato chips, Ritz crackers, baked tortilla chips, or nachos. You can also dip fresh bread in it like baguette slices or breadsticks, or pita chips. The rich and creamy seafood taste of the dip can enhance the flavor of any bland cracker or bread!
Can I freeze seafood dip?
Yes, you can. Whether you’re making it ahead of time or storing the leftovers, this lobster dip recipe freezes well. Make sure you wrap it with a heavy duty foil or plastic wrap before storing in the freezer. When you’re ready to reheat it, let it defrost first in the refrigerator then bake it at 350 degrees F for about 10 to 15 minutes until it’s hot and bubbly again.
ConclusionAdd this shrimp lobster dip copycat recipe to your list of favorite Longhorn appetizers that you can easily recreate at home. This dip is the perfect baked dish for a big crowd! Its cheesy, creamy, and seafood flavors make for a satisfying dip for your chips.
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