How To Make Lobster Dip Recipe
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 1 cup cooked lobster meat, chopped
- 1 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh chives
- 1 tablespoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
-
In a medium bowl, combine the cream cheese, mayonnaise, sour cream, Parmesan cheese, chives, lemon juice, Worcestershire sauce, salt, and pepper. Mix well until smooth.
-
Gently fold in the chopped lobster meat until well combined.
-
Transfer the mixture into a serving dish and smooth the top.
-
Refrigerate for at least 1 hour to allow the flavors to meld together.
-
Serve the lobster dip with your choice of crackers, bread, or vegetable sticks.
Nutrition
- Calories : 295kcal
- Total Fat : 25g
- Saturated Fat : 13g
- Cholesterol : 105mg
- Sodium : 496mg
- Total Carbohydrates : 5g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
