This is a hot seafood dip copycat after Longhorn Steakhouse's famous dish. It's baked with two different types of cheeses, making dipping a gooey experience for everyone to enjoy. It's ready in just 40 minutes and can be enjoyed fresh out of the oven.\r\n\r\n\n\n\tHow To Make Copycat Longhorn Steak House Shrimp & Lobster Dip\n\t\t\n\t\t\t\n\t\n\t\t1 tbsp unsalted butter1 large egg\u00bc lb. Shrimp peeled and the tail removed\u00bc lb. lobster diced roughly4 green onions1\/3 lb. smoked gouda cheese1 cup mozzarella1 pint Heavy whipping cream1\/3 cup white wine1\/3 cup milk of your choice\u00be tsp. paprikasun dried tomatoessaltpepper\t\n\t\n\t\tCook the seafood with green onions and tomatoes in the white wine in a skillet.Salt and pepper to taste.Drain juices into a bowl or separate pot and set aside.Grate Gouda cheese.In a saucepan place heat butter over a medium heat and add meat juices and milk.Pour in cream and let cool.When mixture is cool slowly stir in \u00bd of each shredded\/grated cheeses and egg; stir in paprika until well combined.Add to meat mixture to sauce pan and fold together.Then transfer mixture into a small casserole dish; sprinkle remaining cheese on top.Bake for 15 min covered then uncover and bake until brown around edges.