How To Make Benihana Hibachi Lobster Recipe
Succulent lobster tails hibachi grilled to perfection with soy sauce, butter, and an array of vegetables.
Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes
Serves:
Ingredients
- 4 lobster tails, split
- 1/4 cup soy sauce
- 2 tbsp butter
- 1 onion, sliced
- 2 zucchinis, sliced
- 2 carrots, julienned
- 2 cups cooked rice
- Salt and pepper
- Vegetable oil
Instructions
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Preheat grill or griddle.
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Brush lobster tails with vegetable oil and season with salt and pepper.
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Grill lobster tails for 4-5 minutes on each side.
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In a separate pan, sauté onions, zucchinis, and carrots until tender.
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Add soy sauce and butter to the vegetables and mix well.
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Serve lobster tails with vegetables and rice on the side.
Nutrition
- Calories : 363kcal
- Total Fat : 13g
- Saturated Fat : 6g
- Cholesterol : 163mg
- Sodium : 1555mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 33g
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