Air Fryer Potato Chips Recipe

Air Fryer Potato Chips Recipe

How To Make Air Fryer Potato Chips

Enjoy a healthier snack in this fast potato chips recipe! It’s made with just 3 ingredients and air fried for a crunchy and salty snack.

Preparation: 5 minutes
Cooking: 15 minutes
Soak Time: 15 minutes
Total: 35 minutes



  • 2mediumsized russet potatoes
  • olive oil spray
  • sea salt


  1. Using a mandolin thinly slice the potatoes. Soak the potatoes in cold water with ice for 15 minutes and then drain. Pat dry with a paper towel.

  2. Spray the bottom of the air fryer with the olive oil spray. Lay the potatoes in an even layer in the air fryer. Spray the top with the olive oil spray and then sprinkle with salt.

  3. Cook at 360 degrees for 10 to 15 minutes. Check the potatoes after 5 minutes and stir every 5 minutes until they are golden brown.

  4. Garnish with parsley and sprinkle with more salt if needed. Serve and enjoy!


  • Calories: 123.91kcal
  • Fat: 4.59g
  • Saturated Fat: 0.65g
  • Monounsaturated Fat: 3.29g
  • Polyunsaturated Fat: 0.52g
  • Carbohydrates: 19.24g
  • Fiber: 1.38g
  • Sugar: 0.66g
  • Protein: 2.28g
  • Sodium: 258.13mg
  • Calcium: 14.05mg
  • Potassium: 444.20mg
  • Iron: 0.94mg
  • Vitamin C: 6.07mg
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