How To Make Ruth’s Chris Steakhouse’s Lobster Tail Recipe
Succulent lobster tails, broiled to perfection and served with savory melted butter.
Serves:
Ingredients
- 4 lobster tails
- 1/2 cup melted butter
- Salt
- Pepper
- Paprika
- Lemon wedges for garnishing
Instructions
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Preheat the broiler to high.
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Using a sharp knife or kitchen scissors, carefully cut through the top of each lobster tail shell lengthwise.
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Place the lobster tails on a baking sheet, flesh side up.
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Brush the melted butter lightly over each tail.
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Sprinkle salt, pepper and paprika over them.
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Place the sheet under the broiler and cook for 8-10 minutes until the lobster meat turns opaque and cooked through.
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Serve hot with lemon wedges on the side.
Nutrition
- Calories : 228kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 142mg
- Sodium : 855mg
- Total Carbohydrates : 1g
- Protein : 25g
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