Oven Grilled Sirloin Steak Recipe

This oven grilled sirloin steak might just be one of the best steaks ever. Follow the directions and you’ll be on your way to excellence.

How To Make Oven Grilled Sirloin Steak

  • 2 sirloin steaks (10 1/2 oz each)
  • 1 1/2 tbsp olive oil
  • salt & ground black pepper
  • 3 garlic cloves (with the skins on, bruised)
  • twigs of fresh thyme or rosemary
  • 2 tbsp unsalted butter
  • Your choice of sauce & accompaniments
  1. Preheat the oven to 275 degrees Fahrenheit, & grease a roasting tray
  2. Season the sirloin steaks with salt and pepper, & rub with olive oil to add flavor. Transfer to a roasting pan
  3. Add the garlic & herb twigs, & cover the entire roasting tray with foil
  4. Roast the steaks for 30-35 minutes, depending on how you like them
  5. Towards the last 10 minutes of cooking, remove the foil & set aside
  6. Add the butter & spread around the roasting tray until melted
  7. Baste the steak with its own roasting juices combined with the melted butter
  8. Set the top heat only to 400 degrees Fahrenheit, & broil the steaks until caramelized

  9. Set aside the cooked steak at least for 10 minutes to rest
  10. Peel off the garlic to be placed on top of the steaks for serving
  11. Serve it as is with any sauce & accompaniments, either whole or sliced

How To Make Oven Grilled Sirloin Steak

0 from 0 votes
Preparation: 5 mins
Cooking: 35 mins
Total: 40 mins
Serves:

Ingredients

  • 2 sirloin steaks 10 1/2 oz each
  • 1 1/2 tbsp olive oil
  • salt & ground black pepper
  • 3 garlic cloves with the skins on, bruised
  • twigs of fresh thyme or rosemary
  • 2 tbsp unsalted butter
  • Your choice of sauce & accompaniments

Instructions

  1. Preheat the oven to 275 degrees Fahrenheit, & grease a roasting tray
  2. Season the sirloin steaks with salt and pepper, & rub with olive oil to add flavor. Transfer to a roasting pan
  3. Add the garlic & herb twigs, & cover the entire roasting tray with foil
  4. Roast the steaks for 30-35 minutes, depending on how you like them
  5. Towards the last 10 minutes of cooking, remove the foil & set aside
  6. Add the butter & spread around the roasting tray until melted
  7. Baste the steak with its own roasting juices combined with the melted butter
  8. Set the top heat only to 400 degrees Fahrenheit, & broil the steaks until caramelized

  9. Set aside the cooked steak at least for 10 minutes to rest
  10. Peel off the garlic to be placed on top of the steaks for serving
  11. Serve it as is with any sauce & accompaniments, either whole or sliced

Nutrition

  • Calcium: 71mg
  • Calories: 506kcal
  • Carbohydrates: 2g
  • Cholesterol: 168mg
  • Fat: 32g
  • Iron: 4mg
  • Potassium: 791mg
  • Protein: 50g
  • Saturated Fat: 13g
  • Sodium: 131mg
  • Sugar: 1g
  • Vitamin A: 355IU
  • Vitamin C: 1mg
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