Pan-Seared Steaks with Shallot Sauce Recipe

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Recipes.net Team Published: May 1, 2020 Modified: May 25, 2021
Pan-Seared Steaks with Shallot Sauce Recipe

If you love the taste of onions then you will simply love these steaks that are pan seared with a shallot sauce. Shallots are a type of onion but with a bit of a milder taste. If you are looking for more easy culinary recipes, take a look at these delightful recipes that you can master!

How To Make Pan-Seared Steaks with Shallot Sauce

An incredible recipe for perfectly seared top sirloin steaks to lock in those precious juices and flavor. Topped of with a delicate sweet and savory shallot sauce which is also made with beef broth, sherry wine vinegar and butter.

  • 2 top sirloin steak (3/4-inch New York strips )
  • ½ cup beef broth (canned )
  • 3 tbsp Sherry wine vinegar
  • 1 shallot (finely chopped)
  • 1 ½ tbsp butter (chilled )
  • ¼ tsp dried tarragon
  1. Sprinkle steaks with salt and pepper.
  2. Heat medium skillet over medium-high heat.
  3. Add steaks and cook about 4 minutes per side for rare; transfer to plates.
  4. Add remaining ingredients to skillet.
  5. Boil until sauce thickens, scraping up any browned bits, about 3 minutes.
  6. Spoon sauce over steaks.

How To Make Pan-Seared Steaks with Shallot Sauce

5 from 1 vote

An incredible recipe for perfectly seared top sirloin steaks to lock in those precious juices and flavor. Topped of with a delicate sweet and savory shallot sauce which is also made with beef broth, sherry wine vinegar and butter.

Prep: 25 mins
Cook: 35 mins
Total: 1 hr
Serves:
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Ingredients

  • 2 top sirloin steak, 3/4-inch New York strips
  • ½ cup beef broth, canned
  • 3 tbsp Sherry wine vinegar
  • 1 shallot, finely chopped
  • 1 ½ tbsp butter, chilled
  • ¼ tsp dried tarragon

Instructions

  1. Sprinkle steaks with salt and pepper.
  2. Heat medium skillet over medium-high heat.
  3. Add steaks and cook about 4 minutes per side for rare; transfer to plates.
  4. Add remaining ingredients to skillet.
  5. Boil until sauce thickens, scraping up any browned bits, about 3 minutes.
  6. Spoon sauce over steaks.
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