Pan-Seared Steaks with Shallot Sauce Recipe

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Recipes.net Team
Recipes.net Team May 1, 2020
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If you love the taste of onions then you will simply love these steaks that are pan seared with a shallot sauce. Shallots are a type of onion but with a bit of a milder taste.

How To Make Pan-Seared Steaks with Shallot Sauce

An incredible recipe for perfectly seared top sirloin steaks to lock in those precious juices and flavor. Topped of with a delicate sweet and savory shallot sauce which is also made with beef broth, sherry wine vinegar and butter.

  • 2 top sirloin steak (3/4-inch New York strips )
  • ½ cup beef broth (canned )
  • 3 tbsp Sherry wine vinegar
  • 1 shallot (finely chopped)
  • 1 ½ tbsp butter (chilled )
  • ¼ tsp dried tarragon
  1. Sprinkle steaks with salt and pepper.
  2. Heat medium skillet over medium-high heat.
  3. Add steaks and cook about 4 minutes per side for rare; transfer to plates.
  4. Add remaining ingredients to skillet.
  5. Boil until sauce thickens, scraping up any browned bits, about 3 minutes.
  6. Spoon sauce over steaks.

How To Make Pan-Seared Steaks with Shallot Sauce

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An incredible recipe for perfectly seared top sirloin steaks to lock in those precious juices and flavor. Topped of with a delicate sweet and savory shallot sauce which is also made with beef broth, sherry wine vinegar and butter.

Prep: 25 mins
Cook: 35 mins
Total: 1 hr
Serves:
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Ingredients

  • 2 top sirloin steak, 3/4-inch New York strips
  • ½ cup beef broth, canned
  • 3 tbsp Sherry wine vinegar
  • 1 shallot, finely chopped
  • 1 ½ tbsp butter, chilled
  • ¼ tsp dried tarragon

Instructions

  1. Sprinkle steaks with salt and pepper.
  2. Heat medium skillet over medium-high heat.
  3. Add steaks and cook about 4 minutes per side for rare; transfer to plates.
  4. Add remaining ingredients to skillet.
  5. Boil until sauce thickens, scraping up any browned bits, about 3 minutes.
  6. Spoon sauce over steaks.
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Nutrition

  • Calcium: 25mg
  • Calories: 190kcal
  • Carbohydrates: 1g
  • Cholesterol: 67mg
  • Fat: 8g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 440mg
  • Protein: 26g
  • Saturated Fat: 2g
  • Sodium: 226mg
  • Sugar: 1g
  • Vitamin A: 188IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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