How To Broil A Ribeye In The Oven

Broiling a Perfect Ribeye in the Oven

There’s nothing quite like sinking your teeth into a perfectly broiled ribeye steak. The tender, juicy meat with a caramelized crust is a delight for the senses. While many people opt to grill their steaks, broiling in the oven is a fantastic alternative that yields equally delicious results. If you’re ready to elevate your steak game, here’s how to broil a ribeye in the oven.

Choose the Right Ribeye

Before you start cooking, it’s important to select the right ribeye steak. Look for a well-marbled cut with good fat distribution. The marbling is what gives the steak its rich flavor and tenderness. A thickness of 1 to 1.5 inches is ideal for broiling.

Prepare the Steak

Before broiling, take the ribeye out of the refrigerator and let it sit at room temperature for about 30 minutes. This allows the steak to cook more evenly. Pat the steak dry with paper towels to remove excess moisture, which can prevent proper browning.

Seasoning

Season the ribeye generously with salt and pepper on both sides. You can also add other seasonings like garlic powder, onion powder, or a steak rub for extra flavor. Drizzle a bit of olive oil on both sides to help the seasonings adhere to the meat.

Preheat the Broiler

Adjust your oven rack to the highest position, about 3-4 inches from the broiler. Preheat the broiler on high for at least 10 minutes. It’s important to get the broiler nice and hot to achieve that perfect sear on the steak.

Broiling the Ribeye

Place the seasoned ribeye on a broiler pan or a wire rack set inside a baking sheet. This allows the heat to circulate around the steak, ensuring even cooking. Slide the pan under the broiler and cook the steak for about 4-5 minutes on each side for medium-rare, adjusting the time based on your desired doneness.

Use a Meat Thermometer

For a perfectly cooked ribeye, use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F (57°C), for medium, aim for 145°F (63°C). Remember that the steak will continue to cook as it rests, so it’s best to remove it from the oven a few degrees below your target temperature.

Let it Rest

Once the ribeye reaches your desired doneness, remove it from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak.

Serve and Enjoy

Slice the ribeye against the grain and serve it with your favorite sides. Whether it’s a loaded baked potato, roasted vegetables, or a fresh salad, a perfectly broiled ribeye is a wonderful centerpiece for a memorable meal.

With these simple steps, you can achieve restaurant-quality ribeye steak right in your own kitchen. Broiling a ribeye in the oven is a fantastic way to enjoy a delicious steak without needing a grill. So, fire up your broiler and get ready to savor every mouthwatering bite of your perfectly broiled ribeye.