How To Make Prawn and Mussel Soup with Rice Noodles
Seafood lovers will love this prawn and mussel soup with rice noodles. An easy Chinese noodle soup simmered in a tomato-based broth.
Serves:
Ingredients
- 4ozmussels,cleaned and debearded
- 8ozrice noodles,(½ package), dried
- 4cupswater
- 1tomato,diced
- ⅓cuponion,diced
- 2tbsptomato puree
- 1tbspSauerkraut
- 2tspchile oil
- 1tspgarlic,sliced
- ½tspsalt
- 4ozprawns,peeled and deveined
- 1tbspfresh parsley,chopped
Instructions
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Soak mussels in a bowl of cold salted water for 20 minutes. Drain.
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Bring a small pot of water to a boil. Add noodles and simmer until tender for 2 to 3 minutes. Drain and rinse with cold water.
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Bring 1 quart of water to a boil in the same pot. Add tomato, onion, tomato puree, sauerkraut, chile oil, garlic, and salt. Simmer until onion softens for about 10 minutes.
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Stir in mussels then simmer for 1 minute. Stir in prawns then simmer until opaque for 1 to 2 minutes.
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Stir in rice noodles. Garnish with parsley.
Nutrition
- Calories: 571.76kcal
- Fat: 7.20g
- Saturated Fat: 0.93g
- Trans Fat: 0.03g
- Monounsaturated Fat: 3.47g
- Polyunsaturated Fat: 2.03g
- Carbohydrates: 100.29g
- Fiber: 3.51g
- Sugar: 3.66g
- Protein: 22.48g
- Cholesterol: 87.32mg
- Sodium: 1352.70mg
- Calcium: 104.26mg
- Potassium: 532.33mg
- Iron: 3.78mg
- Vitamin A: 93.37µg
- Vitamin C: 19.94mg
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