Pressure Cooker Stuffed Pork Chops Recipe

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Recipes.net Team Published March 8, 2020
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An apple, raisin, pecan, and bacon stuffing creates the perfect pressured-cooked pork chop recipe. A dish that takes minimal effort but brings out the flavors you’ll very much like.

How To Make Pressure Cooker Stuffed Pork Chops

A delicious juicy pork meat that's stuffed with a savory filling and cooked slow till tender

  • 3 bacon strips (diced)
  • 1/4 cup onion (chopped )
  • 1/2 cup corn bread stuffing mix
  • 1/2 cup peeled tart apple (chopped )
  • 2 tbsp. pecans (chopped )
  • 2 tbsp. raisins
  • 2 tbsp. chicken broth (divided)
  • 1/4 tsp. rubbed sage
  • Dash ground allspice
  • 2 bone-in pork loin chops (1 inch thick)
  • 1 tbsp. butter
  1. In a 6-qt. pressure cooker, cook the bacon and onion over medium heat until the bacon is crisp. Set aside.

  2. In a small bowl, combine the bacon mixture, stuffing mix, apple, pecans, raisins, 2 Tbs. broth, sage and allspice. Set aside

  3. Cut a pocket in each pork chop by slicing almost to the bone; fill with stuffing.

  4. In pressure cooker, brown pork chops in butter on both sides; add remaining broth once cooked.

  5. Close cover securely; place pressure regulator on vent pipe.
  6. Bring cooker to full pressure over high heat.
  7. Reduce heat to medium-high and cook for 15 minutes.
  8. Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.
  9. Remove from the heat; immediately cool according to manufacturer’s directions until pressure is completely reduced.

How To Make Pressure Cooker Stuffed Pork Chops

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A delicious juicy pork meat that's stuffed with a savory filling and cooked slow till tender

Preparation Time: 10 mins
Cooking Time: 25 mins
Total Time: 35 mins
Serves:
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Ingredients

  • 3 bacon strips, diced
  • 1/4 cup onion, chopped
  • 1/2 cup corn bread stuffing mix
  • 1/2 cup peeled tart apple, chopped
  • 2 tbsp. pecans, chopped
  • 2 tbsp. raisins
  • 2 tbsp. chicken broth, divided
  • 1/4 tsp. rubbed sage
  • Dash ground allspice
  • 2 bone-in pork loin chops, 1 inch thick
  • 1 tbsp. butter

Instructions

  1. In a 6-qt. pressure cooker, cook the bacon and onion over medium heat until the bacon is crisp. Set aside.

  2. In a small bowl, combine the bacon mixture, stuffing mix, apple, pecans, raisins, 2 Tbs. broth, sage and allspice. Set aside

  3. Cut a pocket in each pork chop by slicing almost to the bone; fill with stuffing.

  4. In pressure cooker, brown pork chops in butter on both sides; add remaining broth once cooked.

  5. Close cover securely; place pressure regulator on vent pipe.
  6. Bring cooker to full pressure over high heat.
  7. Reduce heat to medium-high and cook for 15 minutes.
  8. Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.
  9. Remove from the heat; immediately cool according to manufacturer's directions until pressure is completely reduced.
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Nutrition

  • Calcium: 87mg
  • Calories: 799kcal
  • Carbohydrates: 66g
  • Cholesterol: 128mg
  • Fat: 41g
  • Fiber: 6g
  • Iron: 4mg
  • Potassium: 956mg
  • Protein: 42g
  • Saturated Fat: 13g
  • Sodium: 1226mg
  • Sugar: 10g
  • Vitamin A: 221IU
  • Vitamin C: 5mg
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