Pork Chops Supreme Recipe

Pork chops are the go-to dish for those who want a fast and easy meal for lunch or dinner. It is a widely popular dish across the world. As a matter of fact, different cuisines have their own rendition of the simple pork chop recipe. However, a simple fried pork chop can sometimes be bland. You’re in luck! You can now learn to spice up your regular pork chop by turning it into a Pork Chops Supreme filled with silky, creamy gravy.

All you need to do is purchase fresh pork chops from your butcher and get your slow cooker or crockpot. Yes, you don’t need an oven to make Pork Chops Supreme! In fact, a slow cooker version will make it even juicier. If you want your pork chop recipe to be creamier, feel free to add Parmesan cheese in it. The same thing if you want to add spice to your dish, feel free to add garlic powder or chili powder.

This is a relatively easy dish to prepare and one of our easy pork recipes, however, you may need to spare a couple of hours. Serve this during celebrations or during Sunday lunch. We guarantee that it is going to be amazing. This Pork Chops Supreme recipe can go well with our savory Grape Salad Recipe. Try it!

Pork Chops Supreme Recipe

How To Make Pork Chops Supreme

This dish is a twist to the common pork chop. Instead of frying, we cook it in a slow cooker.

Prep: 10 mins
Cook: 1 hr
Total: 1 hr 10 mins


  • 3 lb pork chops, boneless, skinless, cut into 1½-inch thickness
  • oz yellow onion, cut into rings
  • 1 lemon, cut into rings
  • ½ cup ketchup
  • ½ cup brown sugar
  • ¼ cup apple juice
  • salt and ground black pepper , to taste

To Serve:

  • ¼ cup vegetables, roasted, per serving
  • ¼ cup mashed potatoes, per serving


  1. Preheat oven to 350 degrees F.
  2. Combine brown sugar, apple juice, and ketchup. Mix until sugar has dissolved. Set aside.
  3. Place the pork into the baking casserole. Season pork chops with salt and pepper.
  4. Top each pork chop with onion and lemon rings.
  5. Pour the prepared sauce on top of pork chops.
  6. Cover with foil and bake the chops for roughly 1 hour until fully cooked.
  7. Serve together with potatoes and vegetables cooked to your preference.


  • Sugar: 25g
  • :
  • Calcium: 48mg
  • Calories: 477kcal
  • Carbohydrates: 31g
  • Cholesterol: 152mg
  • Fat: 16g
  • Fiber: 1g
  • Iron: 2mg
  • Monounsaturated Fat: 7g
  • Polyunsaturated Fat: 2g
  • Potassium: 1048mg
  • Protein: 50g
  • Saturated Fat: 6g
  • Sodium: 303mg
  • Trans Fat: 1g
  • Vitamin A: 502IU
  • Vitamin C: 15mg
Nutrition Disclaimer

Frequently Asked Questions

How can I make my pork chop tender?

For this recipe, you need a crockpot or a slow cooker. However, if you do not have one and you want to make this dish, you may have to marinate your pork chops in brine overnight. You may cook this dish using a normal pan, however, the amount of time that will be required for this dish to be accomplished will be doubled.

Can I substitute the mushrooms?

Yes. You can use potatoes and carrots instead. But, we highly recommend mushrooms as it gives the dish a lighter flavor.

How long can I store this dish?

You can keep this dish for a couple of days inside the refrigerator. Like other types of food, it is important that you place it inside an airtight container. Heat it up on the microwave before eating again.

slow cooker recipes


Pork Chops Supreme is perfect if you want a relatively fancy dish without needing the skills of a Michelin-star chef. Serve it with rice or bread and we guarantee that this dish is something that you will want in your arsenal -- especially for potluck parties.
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