This is the simplest way to add a green vegetable to your meal. Ready in less than 5 minutes and always a hit!

Sauteed Spinach with Garlic Recipe

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Preparation: 3 mins
Cooking: 2 mins
Total: 5 mins
Serves: 2 people


  • 1 bag baby spinach
  • 1 clove garlic
  • 1 tbsp lemon juice
  • 1 tbsp olive oil


  1. Pour olive oil in a pan and heat.

  2. Add spinach and garlic and cook for 1 to 2 minutes or until spinach is cooked down.

  3. Transfer to serving dish and squeeze lemon juice overcooked spinach.

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