Toasted Mexican Rice Recipe

Toasted Mexican rice is a savory dish beloved for its rich flavors and simplicity. The recipe requires minimal ingredients, most of which can be found in your pantry. It is immensely versatile, pairing perfectly with a wide range of Mexican dishes or serving as a satisfying meal on its own. This traditional delicacy is ready in under 30 minutes and is sure to transport your taste buds straight to the heart of Mexican cuisine.

Toasted Mexican Rice Recipe
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The key ingredients in this recipe are white rice, chicken broth, salsa, and onion; all common staples. However, do note that the salsa used can greatly affect the final flavor. Opt for a high-quality, flavorful salsa that meets your heat preference. If you don't usually stock chicken broth, a vegetable broth or even water can be used as a substitute, although chicken broth does lend a richer flavor.

Ingredients for Toasted Mexican Rice

Oil: Used to sauté the onion and toast the rice, adding a depth of flavor.

Onion: Adds a savory, sweet flavor to the rice. Use a white or yellow onion for the best results.

White rice: Acts as the base of the dish. The rice is toasted for extra flavor and a unique texture.

Chicken broth: Adds a rich, savory flavor to the rice. Can be substituted with vegetable broth or water.

Salsa: Infuses the rice with a spicy, tangy flavor. Choose a salsa you enjoy, as its flavor will permeate the dish.

One reader, Hasty Ellis says:

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This toasted Mexican rice recipe is a game-changer! The flavors are so vibrant and the texture is perfect. It's easy to make and pairs well with any Mexican dish. I love the hint of smokiness from toasting the rice. It's now a staple in my recipe collection!

Hasty Ellis

Essential Techniques for Making Toasted Mexican Rice

How to toast the rice: In a large, heavy skillet, heat the oil over medium heat. Add the rice and cook until it starts to turn into a brighter shade of white, being careful not to brown the rice.

How to simmer the rice: After adding the chicken broth and salsa, bring the mixture to a boil, then lower the heat and simmer for 20 minutes.

How to fluff the rice: After the rice has finished cooking, let it sit for 10 minutes, covered. Then, fluff the rice with a fork to mix the salsa back into the rice.

How To Make Toasted Mexican Rice

Our tasty toasted Mexican rice brings out the traditional Mexican flare in your plain white rice which is enhanced by tomato salsa and chicken broth.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 2tbspoil
  • ¼cuponion,chopped
  • cupswhite rice,uncooked
  • 2cupschicken broth
  • 1cupsalsa


  1. Heat the oil in a large, heavy skillet over medium heat.

  2. Stir in the onion, and on medium-high, cook for a few minutes until it begins to brown.

  3. Add the rice and cook until the rice starts to turn into a brighter shade of white. Do not brown the rice.

  4. Add in the chicken broth and salsa.

  5. Stir and bring to a boil. Once boiling, lower the heat and simmer for 20 minutes.

  6. After 20 minutes, turn off the heat and let sit for 10 minutes, covered.

  7. Fluff the rice with a fork to mix the salsa back into the rice.


  • Calories: 260.79kcal
  • Fat: 5.99g
  • Saturated Fat: 0.69g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 3.52g
  • Polyunsaturated Fat: 1.61g
  • Carbohydrates: 45.04g
  • Fiber: 0.89g
  • Sugar: 3.25g
  • Protein: 5.98g
  • Cholesterol: 2.40mg
  • Sodium: 420.65mg
  • Calcium: 21.32mg
  • Potassium: 259.16mg
  • Iron: 0.75mg
  • Vitamin A: 11.20µg
  • Vitamin C: 1.48mg

Crucial Technique Tip for Perfect Toasted Mexican Rice

When toasting the rice, ensure you stir it frequently to prevent it from sticking to the pan or burning. The goal is to achieve a brighter shade of white, not to brown it. This process helps to enhance the flavor of the rice and gives it a nice, slightly nutty taste. Also, using a heavy skillet can distribute heat more evenly, making it easier to control the toasting process.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that allow you to cook everything in a single pot or pan to minimize cleanup.

Batch cooking: Make a larger quantity of the recipe and store the extra portions for future meals to save time on cooking.

Substitute Ingredients For Toasted Mexican Rice Recipe

  • oil - Substitute with butter: Butter can add a rich and creamy flavor to the rice, enhancing its overall taste and texture.

  • onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, adding a delicate taste to the rice dish.

  • white rice - Substitute with brown rice: Brown rice offers a nuttier flavor and additional nutrients, making it a healthier alternative to white rice.

  • chicken broth - Substitute with vegetable broth: Vegetable broth can provide a lighter and slightly different flavor profile, making it suitable for vegetarian options.

  • salsa - Substitute with diced tomatoes with green chilies: This alternative can provide a similar level of spiciness and flavor to the dish.

Presentation Tips for Serving Toasted Mexican Rice

  1. Elevate the plating: When presenting the toasted Mexican rice, focus on creating a visually appealing plate. Use a ring mold to shape the rice into a neat, compact mound at the center of the plate. This will give the dish a refined and elegant look.

  2. Garnish with fresh herbs: Sprinkle the plated rice with freshly chopped cilantro or parsley to add a pop of color and a burst of fresh flavor. The vibrant green hues will contrast beautifully with the rich tones of the rice and salsa.

  3. Incorporate texture: Consider adding a crunchy element to the dish for textural contrast. A delicate sprinkle of toasted pumpkin seeds or crispy tortilla strips on top of the rice will provide a delightful crunch that elevates the overall dining experience.

  4. Artful drizzling: Use a squeeze bottle to create an artful drizzle of sour cream or avocado cream around the perimeter of the plate. This not only enhances the visual appeal but also introduces a creamy, luxurious element to the dish.

  5. Accentuate with citrus: Introduce a touch of brightness by adding a few wedges of lime or lemon to the plate. The citrusy garnish not only adds a burst of acidity but also serves as a visually striking component that complements the flavors of the dish.

Essential Kitchen Tools for Making Toasted Mexican Rice

  • Skillet: A flat-bottomed pan used for frying, searing, and browning foods.
  • Fork: A utensil with prongs, used for lifting and eating food.
  • Knife: A cutting tool with a sharp blade, used for slicing and chopping ingredients.
  • Measuring cup: A tool used to measure liquid or dry ingredients accurately.
  • Saucepan: A deep cooking pan with a long handle, used for making sauces and boiling liquids.
  • Spatula: A flat, flexible tool used for lifting and flipping foods.
  • Cooking spoon: A large spoon with a long handle, used for stirring and serving food.
  • Grater: A tool with a rough surface used for shredding or grating ingredients like cheese or vegetables.
  • Cutting board: A flat board used for cutting and preparing ingredients.
  • Lid: A cover for a pot or pan used to retain heat and steam during cooking.

Storage and Freezing Instructions for Toasted Mexican Rice

  • Allow the toasted mexican rice to cool completely before storing or freezing.
  • For storing in the refrigerator, transfer the cooled rice to an airtight container. It will keep well for up to 4-5 days in the fridge.
  • To freeze the rice:
    • Portion the cooled rice into freezer-safe containers or resealable bags.
    • Remove as much air as possible from the bags before sealing to prevent freezer burn.
    • Label the containers or bags with the date and amount of rice for easy reference.
    • Frozen toasted mexican rice can be stored for up to 3 months.
  • To reheat refrigerated rice:
    • Place the desired amount of rice in a microwave-safe bowl.
    • Add a splash of water or chicken broth to help moisten the rice.
    • Cover the bowl with a damp paper towel and microwave on high for 1-2 minutes, stirring halfway through, until heated through.
  • To reheat frozen rice:
    • Remove the frozen rice from the container or bag and place it in a microwave-safe bowl.
    • Microwave on high for 2-3 minutes, stirring occasionally, until the rice is heated through and steaming.
    • If the rice seems dry, add a splash of water or chicken broth to help rehydrate it.
  • Alternatively, you can reheat the rice in a saucepan over medium heat, stirring occasionally, until warmed through. Add a small amount of liquid if needed to prevent the rice from sticking or drying out.

How To Reheat Leftover Toasted Mexican Rice

  • Stovetop method: heat a small amount of oil or butter in a non-stick skillet over medium heat. Add the leftover rice and stir occasionally until heated through and slightly crispy, about 5-7 minutes. You can also add a splash of chicken broth or water to help moisten the rice and prevent it from drying out.

  • Microwave method: place the leftover rice in a microwave-safe bowl and cover with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until the rice is heated through and steaming. Be careful not to overcook the rice, as it can become mushy.

  • Oven method: preheat the oven to 350°F (175°C). Spread the leftover rice in an even layer on a baking sheet and cover with foil. Bake for 10-15 minutes, or until the rice is heated through and slightly crispy on the edges. You can also add a sprinkle of cheese or a drizzle of olive oil before baking for added flavor.

  • Add-ins: to give your leftover toasted mexican rice a fresh twist, consider adding some chopped vegetables, such as bell peppers, onions, or tomatoes. You can also stir in some cooked beans, corn, or shredded chicken for added protein and texture.

  • Leftover rice dishes: use your leftover toasted mexican rice as a base for other dishes, such as burritos, quesadillas, or rice bowls. Simply reheat the rice using one of the methods above and add your favorite toppings and sauces for a quick and easy meal.

Interesting Trivia About Toasted Mexican Rice

The toasted Mexican rice recipe is a popular side dish in Mexican cuisine. It is often served alongside dishes such as enchiladas, tacos, or grilled meats. The toasting of the rice before cooking gives it a nutty flavor and helps to prevent it from becoming mushy. This method of toasting the rice is a traditional technique used in Mexican cooking to enhance the flavor and texture of the dish.

Is Making Toasted Mexican Rice at Home Cost-Effective?

This toasted Mexican rice recipe is quite cost-effective for a household. The ingredients are simple and affordable, making it a budget-friendly option. The combination of white rice, onions, salsa, and chicken broth creates a flavorful dish without breaking the bank. The approximate cost for a household of 4 people would be around $8-$10. The overall verdict for this recipe would be an 8/10 for its affordability and delicious taste.

Is Toasted Mexican Rice Healthy or Unhealthy?

The toasted Mexican rice recipe, while flavorful, may not be the healthiest option due to a few factors:

  • The recipe uses white rice, which is a refined grain that lacks fiber and nutrients compared to brown rice or other whole grains
  • The salsa and chicken broth may contain added sodium, which can contribute to high blood pressure and other health issues when consumed in excess
  • The recipe does not include any vegetables or lean proteins, which are essential for a balanced meal

However, the recipe does have some positive aspects, such as using onion for added flavor and nutrients, and the portion size may be appropriate depending on individual needs.

To make this recipe healthier, consider the following suggestions:

  • Swap white rice for brown rice or quinoa to increase fiber and nutrient content
  • Choose a low-sodium chicken broth and salsa to reduce overall sodium intake
  • Add vegetables like diced bell peppers, carrots, or peas to the rice for added nutrients and fiber
  • Serve the rice with a lean protein source, such as grilled chicken or black beans, to create a more balanced meal
  • Use a healthy oil like olive oil instead of generic oil, which may be less beneficial for heart health
  • Experiment with adding spices like cumin, chili powder, or garlic for added flavor without increasing sodium content

Editor's Opinion on Toasted Mexican Rice

This toasted Mexican rice recipe is a delightful fusion of flavors. The toasting of the rice adds a nutty aroma, while the combination of chicken broth and salsa infuses the dish with a rich, savory taste. The onions add a subtle sweetness, balancing the overall flavor profile. The cooking method ensures a perfectly fluffy texture, making it a versatile side dish for any Mexican-inspired meal. Overall, this recipe is a wonderful way to elevate traditional rice into a vibrant and flavorful dish.

Enhance Your Toasted Mexican Rice Recipe with These Unique Side Dishes:

Guacamole: Creamy avocado mixed with zesty lime and fresh cilantro, perfect for adding a burst of flavor to your toasted Mexican rice.
Grilled Corn on the Cob: Juicy, charred corn on the cob with a sprinkle of chili powder and a squeeze of lime, a delicious accompaniment to your spicy Mexican rice dish.
Mango Salsa: Sweet and tangy mango salsa with a hint of heat from jalapenos, a refreshing and fruity side to balance out the flavors of the toasted Mexican rice.

Similar Recipes to Try If You Enjoy Toasted Mexican Rice

Spicy Beef Tacos: Create a flavorful and spicy beef taco recipe that will leave your taste buds tingling with delight. Perfect for a fun and casual dinner with friends or family.
Mango Salsa Chicken: Combine the sweetness of mango with the savory taste of chicken in this delicious and refreshing recipe. A perfect dish for a summer barbecue or a light and healthy dinner option.
Creamy Avocado Soup: Indulge in the rich and creamy texture of this avocado soup, packed with nutrients and flavor. A perfect starter for a dinner party or a comforting meal on a chilly evening.
Strawberry Cheesecake: Satisfy your sweet tooth with a decadent and creamy strawberry cheesecake. Perfect for a special occasion or as a delightful treat for yourself and your loved ones.
Grilled Vegetable Skewers: Enjoy the smoky and charred flavors of grilled vegetables on skewers, perfect for a vegetarian barbecue or as a colorful and healthy side dish for any meal.

Appetizer and Dessert Pairings for Toasted Mexican Rice

Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.
Crispy Calamari: Indulge in the crispy goodness of these tender calamari rings, lightly seasoned and fried to perfection. Served with a zesty marinara dipping sauce, it's a crowd-pleasing appetizer that will leave your guests wanting more.
Chocolate Mousse: Indulge in a velvety smooth and decadent chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a special occasion or a romantic dinner.
Tiramisu: Transport yourself to Italy with a luscious tiramisu, featuring layers of coffee-soaked ladyfingers and creamy mascarpone cheese. Dust the top with rich cocoa powder for a touch of bitterness that balances out the sweetness perfectly.

Why trust this Toasted Mexican Rice Recipe:

This recipe for toasted Mexican rice is a delightful fusion of flavors and textures. The combination of salsa and chicken broth infuses the rice with a rich, savory taste, while the gentle sautéing process ensures a perfect, fluffy texture. The use of onion adds a subtle sweetness, enhancing the overall profile. With a balance of traditional Mexican ingredients and a simple cooking method, this recipe promises to deliver a satisfying and authentic dish that will surely impress your taste buds. Trust in the harmony of these ingredients to create a memorable dining experience.

Share your thoughts on the Toasted Mexican Rice Recipe in the Recipe Sharing forum and let us know how it turned out for you!
Can I use brown rice instead of white rice in this recipe?
Yes, you can substitute brown rice for white rice in this recipe. Keep in mind that brown rice may require a longer cooking time and additional liquid.
Can I use vegetable broth instead of chicken broth?
Absolutely! Vegetable broth can be used as a substitute for chicken broth in this recipe. It will provide a delicious flavor for the Mexican rice.
Can I add vegetables or protein to this recipe?
Of course! You can customize this recipe by adding vegetables such as bell peppers, corn, or peas. Additionally, you can include protein like cooked chicken, shrimp, or tofu to make it a complete meal.
How spicy is the salsa in this recipe?
The spiciness of the salsa will depend on the brand and type you choose. If you prefer a milder flavor, opt for a mild salsa. For those who enjoy a kick of heat, a medium or hot salsa can be used.
Can I make this recipe ahead of time?
Yes, you can make this Mexican rice ahead of time. Simply reheat it gently on the stovetop or in the microwave before serving. It's a convenient dish for meal prep or entertaining.

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