This version of bread pudding will not leave you feeling guilty because it tastes just like the one from Weight Watcher's.\r\n\n\n\tHow To Make Copycat Weight Watcher's Bread Pudding\n\t\t\n\t\t\t\n\t\n\t\t8 slice whole-wheat bread (reduced-calorie, cut into 1-inch pieces)1\/2 cup raisins4 cup skim milk1 1\/3 cup egg substitute (fat-free )3 tbsp sugar1 tbsp vanilla extract1\/2 tsp cinnamon\t\n\t\n\t\tPreheat oven to 350 F. Spray a 2-quart casserole with nonstick cooking spray. Place bread in casserole; sprinkle with raisins. In medium bowl, combine milk, egg substitute, sugar, vanilla and cinnamon; pour evenly over bread mixture. Bake until a knife inserted in center comes out clean, about 55 minutes. Cool in pan on a rack 10 minutes. Serve warm.