How To Make Honey-Teriyaki Salmon
Honey teriyaki salmon is a pan-seared marinated salmon glazed with Asian sauce making it a wonderfully tasty dish! Such a sumptuous dinner!
Preparation: 5 minutes
Cooking: 10 minutes
Marinate Time: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- 3tbsplow-sodium soy sauce,or tamari for gluten free
- 3tbspmirin,japanese sweet rice wine
- 3tbspsake
- 2tbsphoney
- 1lbfresh wild salmon fillet,cut in 4 pieces
- 2tspcooking oil
Instructions
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Combine the soy sauce, mirin, sake, and honey in a resealable bag. Add the salmon and mix to coat. Refrigerate for 1 hour or up to 8 hours.
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Remove salmon, reserving the marinade.
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Heat a frying pan or sauté pan over medium-high heat. When hot, swirl in the oil. Sear salmon for about 2 minutes on each side.
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Turn heat to Low and pour in the reserved marinade. Cover and cook for about 4 to 5 minutes until cooked through.
Nutrition
- Calories: 252.69kcal
- Fat: 9.01g
- Saturated Fat: 1.60g
- Trans Fat: 0.01g
- Monounsaturated Fat: 3.85g
- Polyunsaturated Fat: 2.91g
- Carbohydrates: 10.34g
- Fiber: 0.10g
- Sugar: 8.68g
- Protein: 25.62g
- Cholesterol: 51.03mg
- Sodium: 436.21mg
- Calcium: 45.74mg
- Potassium: 528.08mg
- Iron: 0.84mg
- Vitamin A: 45.36µg
- Vitamin C: 1.19mg
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