Honey-Teriyaki Salmon Recipe

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Audrey Published: January 13, 2021 Modified: June 1, 2021

How To Make Honey-Teriyaki Salmon

Honey teriyaki salmon is a pan-seared marinated salmon glazed with Asian sauce making it a wonderfully tasty dish! Such a sumptuous dinner!

Preparation: 5 minutes
Cooking: 10 minutes
Marinate Time: 1 hour
Total: 1 hour 15 minutes



  • 3tbsplow-sodium soy sauce,or tamari for gluten free
  • 3tbspmirin,japanese sweet rice wine
  • 3tbspsake
  • 2tbsphoney
  • 1lbfresh wild salmon fillet,cut in 4 pieces
  • 2tspcooking oil


  1. Combine the soy sauce, mirin, sake, and honey in a resealable bag. Add the salmon and mix to coat. Refrigerate for 1 hour or up to 8 hours.

  2. Remove salmon, reserving the marinade.

  3. Heat a frying pan or sauté pan over medium-high heat. When hot, swirl in the oil. Sear salmon for about 2 minutes on each side.

  4. Turn heat to Low and pour in the reserved marinade. Cover and cook for about 4 to 5 minutes until cooked through.


  • Calories: 252.69kcal
  • Fat: 9.01g
  • Saturated Fat: 1.60g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 3.85g
  • Polyunsaturated Fat: 2.91g
  • Carbohydrates: 10.34g
  • Fiber: 0.10g
  • Sugar: 8.68g
  • Protein: 25.62g
  • Cholesterol: 51.03mg
  • Sodium: 436.21mg
  • Calcium: 45.74mg
  • Potassium: 528.08mg
  • Iron: 0.84mg
  • Vitamin A: 45.36µg
  • Vitamin C: 1.19mg
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