Honey-Teriyaki Salmon Recipe

Combine the soy sauce, mirin, sake, and honey in a resealable bag. Add the salmon and mix to coat. Refrigerate for 1 hour or up to 8 hours.

Remove salmon, reserving the marinade.

Heat a frying pan or sauté pan over medium-high heat. When hot, swirl in the oil. Sear salmon for about 2 minutes on each side.

Turn heat to Low and pour in the reserved marinade. Cover and cook for about 4 to 5 minutes until cooked through.