Name: Honey-Teriyaki Salmon Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Japanese
Ingredients: 3 tbsp or tamari for gluten free low-sodium soy sauce; 3 tbsp japanese sweet rice wine mirin; 3 tbsp sake; 2 tbsp honey; 1 lb cut in 4 pieces fresh wild salmon fillet; 2 tsp cooking oil

How To Make Honey-Teriyaki Salmon

Honey teriyaki salmon is a pan-seared marinated salmon glazed with Asian sauce making it a wonderfully tasty dish! Such a sumptuous dinner!

Preparation: 5 minutes

Cooking: 10 minutes

Marinate Time: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

3tbsplow-sodium soy sauce,or tamari for gluten free
3tbspmirin,japanese sweet rice wine
3tbspsake
2tbsphoney
1lbfresh wild salmon fillet,cut in 4 pieces
2tspcooking oil

Instructions

Combine the soy sauce, mirin, sake, and honey in a resealable bag. Add the salmon and mix to coat. Refrigerate for 1 hour or up to 8 hours.
Remove salmon, reserving the marinade.
Heat a frying pan or sauté pan over medium-high heat. When hot, swirl in the oil. Sear salmon for about 2 minutes on each side.
Turn heat to Low and pour in the reserved marinade. Cover and cook for about 4 to 5 minutes until cooked through.