Quick Brown Rice Risotto Recipe

Quick Brown Rice Risotto Recipe

How To Make Quick Brown Rice Risotto

Quick Brown Rice Risotto

Preparation: 1 minute
Cooking: 1 minute
Total: 2 minutes



  • 1cupMinute® Ready to Serve Brown Rice
  • 2tbspheavy cream,or half and half
  • 3tbspparmesan cheese
  • 2tbsppeas
  • 1tspgarlic,chopped
  • ½tsplemon zest
  • 1tsplemon juice


  1. Stir all the ingredients together carefully and microwave for 1 minute.

  2. If taking the dish on the go, pack the heavy cream, Parmesan, peas, and garlic in a small covered container and refrigerate until needed.

  3. Add into the cup just before microwaving.


  • Calories: 921.04kcal
  • Fat: 23.50g
  • Saturated Fat: 12.52g
  • Monounsaturated Fat: 7.15g
  • Polyunsaturated Fat: 2.44g
  • Carbohydrates: 150.51g
  • Fiber: 7.56g
  • Sugar: 2.29g
  • Protein: 26.03g
  • Cholesterol: 60.06mg
  • Sodium: 404.16mg
  • Calcium: 423.57mg
  • Potassium: 619.64mg
  • Iron: 3.98mg
  • Vitamin A: 187.93µg
  • Vitamin C: 11.56mg
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