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How To Make Quick Brown Rice Risotto
Quick Brown Rice Risotto
Preparation: 1 minute
Cooking: 1 minute
Total: 2 minutes
Serves:
Ingredients
- 1cupMinute® Ready to Serve Brown Rice
- 2tbspheavy cream,or half and half
- 3tbspparmesan cheese
- 2tbsppeas
- 1tspgarlic,chopped
- ½tsplemon zest
- 1tsplemon juice
Instructions
-
Stir all the ingredients together carefully and microwave for 1 minute.
-
If taking the dish on the go, pack the heavy cream, Parmesan, peas, and garlic in a small covered container and refrigerate until needed.
-
Add into the cup just before microwaving.
Nutrition
- Calories: 921.04kcal
- Fat: 23.50g
- Saturated Fat: 12.52g
- Monounsaturated Fat: 7.15g
- Polyunsaturated Fat: 2.44g
- Carbohydrates: 150.51g
- Fiber: 7.56g
- Sugar: 2.29g
- Protein: 26.03g
- Cholesterol: 60.06mg
- Sodium: 404.16mg
- Calcium: 423.57mg
- Potassium: 619.64mg
- Iron: 3.98mg
- Vitamin A: 187.93µg
- Vitamin C: 11.56mg
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