Name: Mussels in Harissa Broth Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 pounds of fresh mussels; 2 tablespoons of olive oil; 1 onion, diced; 3 cloves of garlic, minced; 2 tablespoons of harissa paste; 1 28-ounce can of diced tomatoes; 1 cup of white wine; Salt and pepper to taste; Chopped parsley for garnish

Mussels in Harissa Broth Recipe

Hermine Gaston Modified: February 18, 2024

How To Make Mussels in Harissa Broth Recipe

Tender mussels cooked in spicy harissa broth.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2 pounds of fresh mussels
2 tablespoons of olive oil
1 onion, diced
3 cloves of garlic, minced
2 tablespoons of harissa paste
1 28-ounce can of diced tomatoes
1 cup of white wine
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Clean and debeard mussels, discarding any that do not close when tapped.
In a large pot, heat olive oil over medium heat.
Add diced onion and minced garlic, sautéing until soft, about 3 minutes.
Stir in harissa paste and cook for another minute.
Add diced tomatoes, white wine, and season with salt and pepper.
Bring mixture to a boil and add in mussels.
Cover the pot with a lid and steam for 5-7 minutes or until the mussels have opened.
Serve in bowls, garnished with chopped parsley.