How To Make Crab Rangoon Crescent Cups
Discover the delicious combination of crab and cream cheese put together in crescent dough. These crab rangoon crescent cups are a new crowd fave!
Serves:
Ingredients
- 1canPillsbury Crescent rolls,regular size
- 4ozcream cheese,softened
- ¼cupmayonnaise
- 1½tsplemon juice
- ½tspworcestershire sauce
- 1green onion,finely sliced
- 6ozcrab meat,1 can, drained
- 1clovegarlic
- ½cupmozzarella cheese,plus ⅓ cup, divided
Instructions
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Preheat oven to 375 degrees F.
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In a small bowl, combine cream cheese, mayonnaise, lemon juice, Worcestershire sauce, green onion, garlic, and ½ cup of mozzarella cheese. Gently fold in crab meat and set aside.
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Open crescent rolls, pinch seams together and cut into 18 even squares.
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Place crescent squares in a mini muffin pan and gently press into the cups. Divide filling between wells. Top with remaining ⅓ cup of cheese.
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Bake for about 12 minutes. Allow cooling for about 5 minutes before removing from pan.
Nutrition
- Calories: 151.46kcal
- Fat: 9.43g
- Saturated Fat: 3.79g
- Trans Fat: 0.23g
- Monounsaturated Fat: 1.68g
- Polyunsaturated Fat: 1.65g
- Carbohydrates: 11.64g
- Fiber: 0.42g
- Sugar: 1.52g
- Protein: 5.25g
- Cholesterol: 23.77mg
- Sodium: 424.85mg
- Calcium: 63.36mg
- Potassium: 43.26mg
- Iron: 0.72mg
- Vitamin A: 37.80µg
- Vitamin C: 0.71mg
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