Olive Garden’s Herb-Grilled Salmon Recipe
Feeling like there is something lacking in your usual dining? Why not read on this recipe and discover how you can turn the traditional grilled salmon into something more flavorful? In this recipe, we’ll show you how to make herb grilled salmon the Olive Garden Way.
The secret, of course, is in the herbs that are going to be used. Don’t be afraid to experiment and add the herbs that you think will emphasize the flavor of the grilled salmon. This dish is perfect for lunch and dinner dates.
Serve it with your preferred wine, and it will feel like a fancy
How To Make Olive Garden’s Herb Grilled Salmon
Set an oiled grill to medium heat.
Brush the salmon with oil and season it with salt and pepper.
Place the salmon skin on the grill sidedown.
Cook the salmon, flipping it regularly until it is cooked through.
Sprinkle Italian seasoning over the top of the salmon.
Once the salmon is cooked, serve it with rice and lemon.
- Calcium: 68mg
- Calories: 78kcal
- Carbohydrates: 12g
- Fat: 5g
- Fiber: 4g
- Iron: 2mg
- Potassium: 181mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 3mg
- Sugar: 3g
- Vitamin A: 66IU
- Vitamin C: 57mg
Commonly Asked Questions
Is Eating Salmon Really Healthy?
Yes! It is scientifically proven that eating salmon is beneficial to our bodies. For instance, eating salmon exposes our bodies to the healthy Omega-3 fatty acids which can help in lowering blood pressure and decreasing cancer risks. Salmon is also a good source of protein for the body.
Try to be experimental with the usage of herbs in this dish. You can add basil or more rosemary, it's up to you. Enjoy this herb-grilled salmon whenever you like. It's simple, easy, and absolutely delicious.