How To Make Toasted Pecans
Nuts make great snacks on their own, but why not try these nut recipes to switch things up a bit and play around with what you’ve got? Get your trail mix ready for these simple but scrumptious nut recipes that are filling and tasty.
Serves:
Ingredients
- 2 cups pecans
- 1 tbsp melted butter
- 1/2 tsp salt
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix together the melted butter and salt.
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Add the pecans to the bowl and toss until they are evenly coated with the butter mixture.
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Spread the coated pecans in a single layer on a baking sheet.
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Bake in the preheated oven for 8-10 minutes, or until the pecans are toasted and fragrant.
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Remove from the oven and let them cool before serving.
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Enjoy as a snack or use as a topping for salads, desserts, or other dishes.
Nutrition
- Calories : 400kcal
- Total Fat : 42g
- Saturated Fat : 4g
- Sodium : 293mg
- Total Carbohydrates : 8g
- Fiber : 6g
- Sugar : 1g
- Protein : 5g
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