Toasted Pecans Recipe

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Toasted Pecans Recipe

How To Make Toasted Pecans

Nuts make great snacks on their own, but why not try these nut recipes to switch things up a bit and play around with what you’ve got? Get your trail mix ready for these simple but scrumptious nut recipes that are filling and tasty.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes

Serves:

Ingredients

  • 2 cups pecans
  • 1 tbsp melted butter
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).

  2. In a bowl, mix together the melted butter and salt.

  3. Add the pecans to the bowl and toss until they are evenly coated with the butter mixture.

  4. Spread the coated pecans in a single layer on a baking sheet.

  5. Bake in the preheated oven for 8-10 minutes, or until the pecans are toasted and fragrant.

  6. Remove from the oven and let them cool before serving.

  7. Enjoy as a snack or use as a topping for salads, desserts, or other dishes.

Nutrition

  • Calories : 400kcal
  • Total Fat : 42g
  • Saturated Fat : 4g
  • Sodium : 293mg
  • Total Carbohydrates : 8g
  • Fiber : 6g
  • Sugar : 1g
  • Protein : 5g
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