How To Make Smoked Salmon Dip
Take a chance on our creamy and perfectly savory salmon dip! It takes no time to make, and works brilliantly with chips, toasted breads, and more.
Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes
Serves:
Ingredients
- 8ozcream cheesesoftened
- ½cupsour cream
- salt and pepperto taste
- 1tsplemon zest
- 1tbspfresh dillchopped, plus more for garnish
- 2tbspfresh chiveschopped, plus more for garnish
- 6ozsmoked salmoncoarsely chopped, plus one slice for garnish
Instructions
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Place the cream cheese, sour cream, salt, pepper, lemon zest, dill and chives in a bowl. Stir until smooth.
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Add the smoked salmon to the bowl, then gently fold until incorporated.
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Garnish with a rolled up salmon slice similar to a rose, chopped dill, and chives.
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Serve with chips, and enjoy!
Nutrition
- Calories: 150.44kcal
- Fat: 13.47g
- Saturated Fat: 7.32g
- Monounsaturated Fat: 3.61g
- Polyunsaturated Fat: 0.74g
- Carbohydrates: 1.77g
- Fiber: 0.10g
- Sugar: 1.35g
- Protein: 5.92g
- Cholesterol: 43.55mg
- Sodium: 253.23mg
- Calcium: 47.97mg
- Potassium: 102.33mg
- Iron: 0.35mg
- Vitamin A: 136.55µg
- Vitamin C: 0.95mg
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