Smoked Salmon Dip Recipe

Smoked Salmon Dip Recipe

How To Make Smoked Salmon Dip

Take a chance on our creamy and perfectly savory salmon dip! It takes no time to make, and works brilliantly with chips, toasted breads, and more.

Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes



  • 8ozcream cheesesoftened
  • ½cupsour cream
  • salt and pepperto taste
  • 1tsplemon zest
  • 1tbspfresh dillchopped, plus more for garnish
  • 2tbspfresh chiveschopped, plus more for garnish
  • 6ozsmoked salmoncoarsely chopped, plus one slice for garnish


  1. Place the cream cheese, sour cream, salt, pepper, lemon zest, dill and chives in a bowl. Stir until smooth.

  2. Add the smoked salmon to the bowl, then gently fold until incorporated.

  3. Garnish with a rolled up salmon slice similar to a rose, chopped dill, and chives.

  4. Serve with chips, and enjoy!


  • Calories: 150.44kcal
  • Fat: 13.47g
  • Saturated Fat: 7.32g
  • Monounsaturated Fat: 3.61g
  • Polyunsaturated Fat: 0.74g
  • Carbohydrates: 1.77g
  • Fiber: 0.10g
  • Sugar: 1.35g
  • Protein: 5.92g
  • Cholesterol: 43.55mg
  • Sodium: 253.23mg
  • Calcium: 47.97mg
  • Potassium: 102.33mg
  • Iron: 0.35mg
  • Vitamin A: 136.55µg
  • Vitamin C: 0.95mg
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