How To Make Orange-Rosemary Glazed Salmon
If you find yourself wanting a salmon dish with a different flavor, then this recipe for glazed salmon could be the perfect recipe you’re looking for!
Serves:
Ingredients
- 2tspolive oil
- 24ozsalmon filletsskinless (1-inch thick)
- salt
- black pepperfreshly ground
- 2garlic clovesminced
- 2½tspfresh rosemaryminced
- 5tbspchicken brothdivided
- 1½tsporange zest
- ⅔cupfresh orange juice
- 1tbspfresh lemon juice
- 1½tbsphoney
- 2½tspcornstarch
Instructions
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Heat olive oil in a large non-stick saute pan or skillet over medium-high heat.
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Season both sides of salmon with salt and pepper.
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Add salmon and to pan and cooked until browned on both sides and cooked through, about 3 to 4 minutes per side. Transfer salmon to a plate while leaving oil in pan.
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Add garlic and rosemary to pan and saute 20 seconds, then add ¼ cup of chicken broth and simmer until mostly reduced.
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Stir in orange zest, orange juice, lemon juice and honey.
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In a small bowl whisk together remaining 1 tablespoon of chicken broth with cornstarch.
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Pour into pan, season sauce with salt and pepper to taste then bring to a boil and allow to boil 1 minute, stirring constantly.
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Return salmon to pan, spoon sauce over salmon.
Nutrition
- Calories: 435.58kcal
- Fat: 25.45g
- Saturated Fat: 5.59g
- Monounsaturated Fat: 8.19g
- Polyunsaturated Fat: 6.92g
- Carbohydrates: 14.48g
- Fiber: 0.49g
- Sugar: 10.35g
- Protein: 35.74g
- Cholesterol: 94.12mg
- Sodium: 579.55mg
- Calcium: 30.07mg
- Potassium: 748.43mg
- Iron: 0.89mg
- Vitamin A: 5.32µg
- Vitamin C: 30.44mg
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