Orange-Rosemary Glazed Salmon Recipe

Orange-Rosemary Glazed Salmon Recipe

How To Make Orange-Rosemary Glazed Salmon

If you find yourself wanting a salmon dish with a different flavor, then this recipe for glazed salmon could be the perfect recipe you’re looking for!

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 2tspolive oil
  • 24ozsalmon filletsskinless (1-inch thick)
  • salt
  • black pepperfreshly ground
  • 2garlic clovesminced
  • tspfresh rosemaryminced
  • 5tbspchicken brothdivided
  • tsporange zest
  • cupfresh orange juice
  • 1tbspfresh lemon juice
  • tbsphoney
  • tspcornstarch


  1. Heat olive oil in a large non-stick saute pan or skillet over medium-high heat.

  2. Season both sides of salmon with salt and pepper.

  3. Add salmon and to pan and cooked until browned on both sides and cooked through, about 3 to 4 minutes per side. Transfer salmon to a plate while leaving oil in pan.

  4. Add garlic and rosemary to pan and saute 20 seconds, then add ¼ cup of chicken broth and simmer until mostly reduced.

  5. Stir in orange zest, orange juice, lemon juice and honey.

  6. In a small bowl whisk together remaining 1 tablespoon of chicken broth with cornstarch.

  7. Pour into pan, season sauce with salt and pepper to taste then bring to a boil and allow to boil 1 minute, stirring constantly.

  8. Return salmon to pan, spoon sauce over salmon.


  • Calories: 435.58kcal
  • Fat: 25.45g
  • Saturated Fat: 5.59g
  • Monounsaturated Fat: 8.19g
  • Polyunsaturated Fat: 6.92g
  • Carbohydrates: 14.48g
  • Fiber: 0.49g
  • Sugar: 10.35g
  • Protein: 35.74g
  • Cholesterol: 94.12mg
  • Sodium: 579.55mg
  • Calcium: 30.07mg
  • Potassium: 748.43mg
  • Iron: 0.89mg
  • Vitamin A: 5.32µg
  • Vitamin C: 30.44mg
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