
How To Make Orange-Rosemary Glazed Salmon
If you find yourself wanting a salmon dish with a different flavor, then this recipe for glazed salmon could be the perfect recipe you’re looking for!
Serves:
Ingredients
- 2tspolive oil
- 24ozsalmon filletsskinless (1-inch thick)
- salt
- black pepperfreshly ground
- 2garlic clovesminced
- 2½tspfresh rosemaryminced
- 5tbspchicken brothdivided
- 1½tsporange zest
- â…”cupfresh orange juice
- 1tbspfresh lemon juice
- 1½tbsphoney
- 2½tspcornstarch
Instructions
-
Heat olive oil in a large non-stick saute pan or skillet over medium-high heat.
-
Season both sides of salmon with salt and pepper.
-
Add salmon and to pan and cooked until browned on both sides and cooked through, about 3 to 4 minutes per side. Transfer salmon to a plate while leaving oil in pan.
-
Add garlic and rosemary to pan and saute 20 seconds, then add ¼ cup of chicken broth and simmer until mostly reduced.
-
Stir in orange zest, orange juice, lemon juice and honey.
-
In a small bowl whisk together remaining 1 tablespoon of chicken broth with cornstarch.
-
Pour into pan, season sauce with salt and pepper to taste then bring to a boil and allow to boil 1 minute, stirring constantly.
-
Return salmon to pan, spoon sauce over salmon.
Nutrition
- Calories:Â 435.58kcal
- Fat:Â 25.45g
- Saturated Fat:Â 5.59g
- Monounsaturated Fat:Â 8.19g
- Polyunsaturated Fat:Â 6.92g
- Carbohydrates:Â 14.48g
- Fiber:Â 0.49g
- Sugar:Â 10.35g
- Protein:Â 35.74g
- Cholesterol:Â 94.12mg
- Sodium:Â 579.55mg
- Calcium:Â 30.07mg
- Potassium:Â 748.43mg
- Iron:Â 0.89mg
- Vitamin A: 5.32µg
- Vitamin C:Â 30.44mg
Have your own special recipe to share? Submit Your Recipe Today!