Name: Orange-Rosemary Glazed Salmon Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tsp olive oil; 24 oz salmon fillets; salt; black pepper; 2 garlic cloves; 2½ tsp fresh rosemary; 5 tbsp chicken broth; 1½ tsp orange zest; ⅔ cup fresh orange juice; 1 tbsp Fresh Lemon Juice; 1½ tbsp honey; 2½ tsp cornstarch

How To Make Orange-Rosemary Glazed Salmon

If you find yourself wanting a salmon dish with a different flavor, then this recipe for glazed salmon could be the perfect recipe you’re looking for!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2tspolive oil
24ozsalmon filletsskinless (1-inch thick)
salt
black pepperfreshly ground
2garlic clovesminced
2½tspfresh rosemaryminced
5tbspchicken brothdivided
1½tsporange zest
⅔cupfresh orange juice
1tbspfresh lemon juice
1½tbsphoney
2½tspcornstarch

Instructions

Heat olive oil in a large non-stick saute pan or skillet over medium-high heat.
Season both sides of salmon with salt and pepper.
Add salmon and to pan and cooked until browned on both sides and cooked through, about 3 to 4 minutes per side. Transfer salmon to a plate while leaving oil in pan.
Add garlic and rosemary to pan and saute 20 seconds, then add ¼ cup of chicken broth and simmer until mostly reduced.
Stir in orange zest, orange juice, lemon juice and honey.
In a small bowl whisk together remaining 1 tablespoon of chicken broth with cornstarch.
Pour into pan, season sauce with salt and pepper to taste then bring to a boil and allow to boil 1 minute, stirring constantly.
Return salmon to pan, spoon sauce over salmon.