Smoked Salmon and Avocado Pizza Recipe

Everyone loves pizza, but why not kick it up a notch? This smoky salmon and avocado pizza recipe superbly combines traditional and unique flavors to create a mouth-watering dish that is sure to impress. Creamy avocado and smoky salmon meld together on a crispy pizza base, creating a taste experience you won't soon forget.

Smoked Salmon and Avocado Pizza Recipe

This recipe calls for a few ingredients that may not be staples in your kitchen. Smoked salmon is typically found in the seafood section of your grocery store. It is often sold in thin slices and has a rich, smoky flavor. Avocado, another key ingredient, is a creamy fruit that is also an excellent source of healthy fats. Lastly, baby rocket, also known as arugula, is a leafy green that gives a slight peppery taste. It's usually located with other salad greens.

Ingredients for Smoky Salmon and Avocado Pizza

Low fat cream cheese: This will be used as the base spread on the pizza. It gives a creamy, tangy taste.

Fresh dill: This herb will add a fresh, slightly bitter flavor to the cream cheese.

Garlic clove: This will add a hint of pungency and depth to the creamy spread.

Pizza base: The canvas on which all ingredients are spread. It should be crispy and light.

Garlic olive oil: This will give a garlicky flavor to the pizza and help the base become crispy.

Red onion: This will add a sweet, slightly sharp flavor.

Light mozzarella cheese: This cheese will melt and give a beautiful chewy texture.

Smoked salmon: The star of the pizza, it gives a smoky, rich flavor.

Avocado: This adds a creamy texture and a subtle, buttery flavor.

Fresh baby rocket: Also known as arugula, it adds a peppery, slightly bitter taste.

Lemon pepper: This will give a tangy, peppery flavor that complements the salmon and avocado.

Light mozzarella cheese: Additional cheese for the topping if desired.

One reader, Goddart Burns says:

star icon star icon star icon star icon star icon

This smoky salmon and avocado pizza recipe is a game-changer! The combination of flavors is simply divine. The creamy avocado, smoky salmon, and zesty dill cream cheese create a mouthwatering experience. It's a must-try for any pizza lover looking for a unique and delicious twist.

Goddart Burns

Cooking Techniques for Perfect Pizza Results

Preheat oven: Preheat the oven to 390 degrees F before starting the pizza preparation to ensure it's ready when the pizza is assembled and ready to bake.

Mix cream cheese: Combine the low-fat cream cheese with fresh dill and crushed garlic in a small bowl, ensuring the ingredients are well mixed to create a flavorful base for the pizza.

Drizzle olive oil: Drizzle the garlic olive oil onto the pizza base and spread it evenly to create a flavorful and aromatic base for the pizza.

Bake the pizza: Bake the assembled pizza in the preheated oven for approximately 10 minutes or until the mozzarella has melted and the crust is golden brown.

Top with salmon and avocado: After removing the pizza from the oven, top it with smoked salmon slices, avocado slices, and fresh rocket or arugula leaves to add a burst of flavor and freshness to the pizza.

Serve or reheat: After assembling the pizza, sprinkle it with lemon pepper and serve immediately, or if desired, top it with extra cheese and return it to the oven to warm the avocado and salmon through before serving.

How To Make Smoked Salmon and Avocado Pizza

Enjoy pizza any time of the day with this smoked salmon pizza. It’s made with avocado on a pizza base with herbed cream cheese drizzled with lemon juice.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 4tbsplow fat cream cheeseor fat free
  • 1tbspfresh dillfinely chopped
  • 1garlic clovecrushed
  • 1pizza basestore bought, prepared, or flour tortilla
  • 1tbspgarlic olive oil
  • ½red onionfinely sliced
  • ½cuplight mozzarella cheesereduced fat, grated
  • .22lbsmoked salmon
  • ½avocadosliced thinly
  • a handful fresh baby rocketor arugula
  • lemon pepper
  • ½cuplight mozzarella cheeseextra, reduced fat, grated


  1. Preheat oven to 390 degrees F.

  2. In a small bowl, combine the cream cheese with the dill and the crushed garlic. Mix well.

  3. Drizzle the olive oil onto the pizza base and spread with the cream cheese mixture. Top with the onion rings and the mozzarella cheese and bake in the oven for 10 minutes or until the mozzarella has melted through.

  4. Remove from the oven; top with the salmon slices, avocado slices and rocket or arugula leaves. Sprinkle with lemon pepper and serve, or top with extra cheese and place back into the oven to warm the avocado and salmon through.


  • Calories: 333.17kcal
  • Fat: 18.99g
  • Saturated Fat: 8.81g
  • Monounsaturated Fat: 7.38g
  • Polyunsaturated Fat: 1.65g
  • Carbohydrates: 23.75g
  • Fiber: 2.46g
  • Sugar: 1.91g
  • Protein: 17.07g
  • Cholesterol: 47.77mg
  • Sodium: 690.21mg
  • Calcium: 304.02mg
  • Potassium: 235.86mg
  • Iron: 1.56mg
  • Vitamin A: 108.38µg
  • Vitamin C: 2.81mg

Expert Advice for Achieving a Crispy Pizza Crust

When preparing the smoked salmon for this pizza, it's important to slice it very thinly. This will allow it to heat through quickly when placed back in the oven, without becoming tough or overcooked. Additionally, when spreading the cream cheese mixture onto the pizza base, ensure it's spread evenly to create a balanced flavor in every bite. Lastly, adding the avocado slices after the pizza has baked ensures they retain their fresh, creamy texture and don't become overly soft or mushy.

Time-Saving Tips for Making Homemade Pizza

Prep ahead: Chop and prepare ingredients in advance to streamline the cooking process.

Multi-task: Utilize your time efficiently by working on multiple components simultaneously.

Organized workspace: Keep your cooking area clean and organized to avoid wasting time searching for tools and ingredients.

Follow the recipe: Stick to the recipe to avoid mistakes and save time on improvisation.

Use kitchen gadgets: Utilize tools like food processors and mandolines to speed up prep work.

Clean as you go: Wash and put away utensils and dishes while cooking to minimize cleanup time later.

Plan meals: Plan your meals for the week to save time on deciding what to cook each day.

Leftovers: Repurpose leftovers into new dishes to save time on cooking from scratch.

Substitute Ingredients For Smoked Salmon and Avocado Pizza Recipe

  • low fat cream cheese – Substitute with Greek yogurt: Greek yogurt is a healthier alternative to cream cheese and provides a tangy flavor that complements the other ingredients well.

  • smoked salmon – Substitute with smoked trout: Smoked trout has a similar smoky flavor and texture to smoked salmon, making it a suitable alternative for this recipe.

  • garlic olive oil – Substitute with regular olive oil and minced garlic: Using regular olive oil and minced garlic will provide the same garlic flavor and aroma as garlic olive oil.

  • light mozzarella cheese – Substitute with part-skim ricotta cheese: Part-skim ricotta cheese has a similar creamy texture and mild flavor, making it a good substitute for light mozzarella cheese.

  • avocado – Substitute with mashed peas: Mashed peas can provide a similar creamy texture and a fresh, green flavor as avocado, adding a unique twist to the pizza.

  • baby rocket – Substitute with baby spinach: Baby spinach can be used as a substitute for baby rocket, providing a mild, leafy green flavor to the pizza.

  • lemon pepper – Substitute with zest of a lemon and freshly ground black pepper: Using the zest of a lemon and freshly ground black pepper will provide the same citrusy and peppery flavor as lemon pepper seasoning.

Presentation Tips for Serving Smoky Salmon and Avocado Pizza

  1. Elevate the pizza base: Brush the pizza base with garlic olive oil to add a subtle yet flavorful kick to the crust.

  2. Artfully arrange the toppings: Delicately place the smoked salmon slices and ripe avocado on top of the pizza, ensuring an aesthetically pleasing arrangement.

  3. Garnish with fresh greens: Scatter a handful of vibrant baby rocket leaves over the pizza to add a pop of color and a hint of peppery freshness.

  4. Sprinkle with zesty seasoning: Finish the dish with a light dusting of lemon pepper to enhance the flavors and provide a zesty, aromatic touch.

Essential Kitchen Tools for Making This Pizza Recipe

  • Oven: An essential appliance for baking and roasting, providing consistent heat for cooking a wide range of dishes.

  • Mixing bowls: Used for combining ingredients, marinating, and storing prepped items, available in various sizes for different tasks.

  • Chef's knife: A versatile, multipurpose knife for chopping, slicing, and dicing a variety of ingredients with precision.

  • Cutting board: Provides a safe and stable surface for cutting, chopping, and preparing ingredients.

  • Measuring cups and spoons: Essential for accurately measuring ingredients, ensuring consistency in recipes.

  • Rolling pin: Used for rolling out pizza dough to achieve the desired thickness and shape.

  • Pizza stone or baking sheet: Provides a sturdy surface for baking the pizza, helping to achieve a crispy crust.

  • Spatula or pizza peel: Used for transferring the pizza in and out of the oven, ensuring safe handling.

  • Grater or zester: For grating cheese and zesting citrus, adding flavor and texture to the pizza.

  • Garlic press: A convenient tool for quickly crushing garlic, releasing its flavors for the cream cheese mixture.

  • Citrus juicer: For extracting fresh lemon juice to enhance the flavor of the pizza.

  • Baking dish or pizza pan: Provides a suitable vessel for baking the pizza, ensuring even cooking and easy serving.

Storage and Freezing Instructions for Leftover Pizza

  • If you have any leftover pizza, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. To reheat, place the pizza on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.

  • For longer storage, you can freeze the pizza. First, let the pizza cool completely to room temperature. Then, wrap it tightly in plastic wrap, followed by a layer of aluminum foil. Label the package with the date and place it in the freezer for up to 2 months.

  • To reheat frozen pizza, remove it from the freezer and let it thaw in the refrigerator overnight. Preheat the oven to 350°F (175°C) and place the pizza on a baking sheet. Bake for about 15-20 minutes or until heated through and the crust is crispy.

  • It's important to note that the texture of the avocado and smoked salmon may change slightly after freezing and reheating. The avocado may become softer and the salmon may lose some of its moisture. However, the overall flavor of the pizza should still be delicious.

How To Reheat Leftover Pizza Slices

  • To reheat leftover smoky salmon and avocado pizza, preheat your oven to 350°F (175°C). Place the pizza slices on a baking sheet lined with parchment paper or aluminum foil. Bake for 8-10 minutes, or until the cheese is melted and the crust is crispy. This method helps to restore the texture of the pizza crust while keeping the toppings warm and flavorful.

  • Alternatively, you can use a skillet to reheat your leftover pizza. Heat a non-stick skillet over medium heat. Place the pizza slices in the skillet and cover with a lid. Cook for 3-4 minutes, or until the bottom of the crust is crispy and the cheese is melted. This method is quick and helps to create a crispy crust while preventing the toppings from drying out.

  • If you prefer a softer crust, you can reheat your leftover pizza in the microwave. Place the pizza slices on a microwave-safe plate and heat on high for 30-45 seconds, or until the cheese is melted and the toppings are warm. Be careful not to overheat the pizza, as it can cause the smoked salmon and avocado to become rubbery or mushy.

  • For a unique twist, try transforming your leftover pizza into a breakfast dish. Cut the pizza into bite-sized pieces and heat them in a skillet with a little bit of olive oil. Crack a few eggs over the pizza pieces and scramble until the eggs are cooked through. This creates a delicious and satisfying breakfast hash that incorporates the flavors of the smoky salmon and avocado pizza.

Interesting Trivia About Salmon and Avocado Pizza

The smoky salmon and avocado pizza recipe is a delicious and unique twist on traditional pizza. The combination of creamy low-fat cream cheese, savory smoked salmon, and fresh avocado creates a flavorful and satisfying dish. The addition of dill, garlic, and lemon pepper adds a burst of freshness and zing to the pizza. This recipe is a great way to enjoy the flavors of smoked salmon and avocado in a new and exciting way. Whether you're a pizza lover or a seafood enthusiast, this smoky salmon and avocado pizza is sure to impress your taste buds.

Budget-Friendly Tips for Making Gourmet Pizza at Home

The smoky salmon and avocado pizza recipe is moderately cost-effective for a household. The use of smoked salmon and avocado may increase the overall cost, but the flavors and nutritional value justify the expense. The approximate cost for a household of 4 people would be around $25-$30. The combination of smoked salmon, avocado, and mozzarella cheese creates a delightful and satisfying meal. Overall Verdict: 8.

Is This Pizza Recipe Healthy or Not?

This smoky salmon and avocado pizza recipe has some healthy elements, but it also contains ingredients that may not be considered entirely nutritious. Let's break it down:

Healthy aspects:

  • Salmon is a great source of omega-3 fatty acids, protein, and vitamin D
  • Avocado provides healthy monounsaturated fats, fiber, and various vitamins and minerals
  • Arugula (rocket) is low in calories and rich in vitamins A, C, and K, as well as antioxidants
  • The recipe uses low-fat cream cheese and light mozzarella, reducing the overall fat content

Less healthy aspects:

  • The pizza base may be high in refined carbohydrates and low in fiber, depending on the type used
  • The amount of cheese used, even though it's light mozzarella, can still contribute to a higher calorie and fat content
  • The recipe lacks a significant amount of vegetables, which could provide additional nutrients and fiber

To make this recipe healthier, consider the following suggestions:

  • Opt for a whole wheat or cauliflower pizza base to increase the fiber content and reduce refined carbohydrates
  • Increase the amount of vegetables on the pizza, such as bell peppers, mushrooms, or spinach, to boost the nutrient profile
  • Use a smaller amount of cheese or choose a lower-fat variety to further reduce the calorie and fat content
  • Incorporate a side salad with a variety of colorful vegetables to complement the pizza and provide additional nutrients

By making these adjustments, you can enhance the overall nutritional value of the meal while still enjoying the delicious combination of smoky salmon and creamy avocado on a flavorful pizza.

Our Editor's Opinion on This Unique Pizza Combination

The combination of smoky salmon and creamy avocado on a pizza is a bold and innovative twist on a classic dish. The use of low-fat cream cheese and light mozzarella adds a healthier touch without compromising on flavor. The addition of fresh dill and garlic elevates the overall taste profile, while the peppery rocket and zesty lemon pepper provide a refreshing contrast. This recipe offers a delightful fusion of flavors and textures, making it a standout dish for those seeking a unique and indulgent culinary experience.

Why trust this Smoked Salmon and Avocado Pizza Recipe:

This smoky salmon and avocado pizza recipe offers a delightful fusion of flavors and textures. The combination of smoked salmon and creamy avocado creates a luxurious topping, while the addition of fresh dill and garlic olive oil infuses the dish with aromatic depth. The use of light mozzarella cheese and baby rocket adds a light and fresh element. The recipe's clear instructions and thoughtful layering ensure a harmonious balance of ingredients. Trust in the quality of this recipe to elevate your pizza experience with its exquisite blend of smoky and creamy elements.

Want to share your experience making this Smoked Salmon and Avocado Pizza or have any tips to enhance the recipe? Join the discussion in the Recipe Sharing forum!
Can I use regular cream cheese instead of low-fat cream cheese?
Yes, you can use regular cream cheese if you prefer. The low-fat cream cheese is used to reduce the overall fat content, but the regular version will work just as well.
Can I substitute the smoked salmon with another type of fish?
Absolutely! You can substitute the smoked salmon with other types of fish such as smoked trout or even cooked shrimp for a different flavor.
Can I use a different type of cheese instead of mozzarella?
Of course! Feel free to experiment with different cheeses such as cheddar, gouda, or even feta to customize the flavor of your pizza.
Can I make the pizza base from scratch instead of using a pre-made one?
Definitely! Making the pizza base from scratch can add a personal touch to the recipe. You can use your favorite pizza dough recipe or try a whole wheat or gluten-free option.
Can I prepare the cream cheese mixture in advance?
Yes, you can prepare the cream cheese mixture in advance and store it in the refrigerator for up to 2 days. Just make sure to bring it to room temperature before using it on the pizza.

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