Name: Smoked Salmon and Avocado Pizza Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 6
Ingredients: 4 tbsp low fat cream cheese; 1 tbsp fresh dill; 1 garlic clove; 1 pizza base; 1 tbsp garlic olive oil; ½ red onion; ½ cup light Mozzarella cheese; .22 lb smoked salmon; ½ avocado; a handful fresh baby rocket; lemon pepper; ½ cup light Mozzarella cheese

How To Make Smoked Salmon and Avocado Pizza

Enjoy pizza any time of the day with this smoked salmon pizza. It’s made with avocado on a pizza base with herbed cream cheese drizzled with lemon juice.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

4tbsplow fat cream cheeseor fat free
1tbspfresh dillfinely chopped
1garlic clovecrushed
1pizza basestore bought, prepared, or flour tortilla
1tbspgarlic olive oil
½red onionfinely sliced
½cuplight mozzarella cheesereduced fat, grated
.22lbsmoked salmon
½avocadosliced thinly
a handful fresh baby rocketor arugula
lemon pepper
½cuplight mozzarella cheeseextra, reduced fat, grated

Instructions

Preheat oven to 390 degrees F.
In a small bowl, combine the cream cheese with the dill and the crushed garlic. Mix well.
Drizzle the olive oil onto the pizza base and spread with the cream cheese mixture. Top with the onion rings and the mozzarella cheese and bake in the oven for 10 minutes or until the mozzarella has melted through.
Remove from the oven; top with the salmon slices, avocado slices and rocket or arugula leaves. Sprinkle with lemon pepper and serve, or top with extra cheese and place back into the oven to warm the avocado and salmon through.