Smoked Salmon and Avocado Pizza Recipe

Smoked Salmon and Avocado Pizza Recipe

How To Make Smoked Salmon and Avocado Pizza

Enjoy pizza any time of the day with this smoked salmon pizza. It’s made with avocado on a pizza base with herbed cream cheese drizzled with lemon juice.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 4tbsplow fat cream cheeseor fat free
  • 1tbspfresh dillfinely chopped
  • 1garlic clovecrushed
  • 1pizza basestore bought, prepared, or flour tortilla
  • 1tbspgarlic olive oil
  • ½red onionfinely sliced
  • ½cuplight mozzarella cheesereduced fat, grated
  • .22lbsmoked salmon
  • ½avocadosliced thinly
  • a handful fresh baby rocketor arugula
  • lemon pepper
  • ½cuplight mozzarella cheeseextra, reduced fat, grated


  1. Preheat oven to 390 degrees F.

  2. In a small bowl, combine the cream cheese with the dill and the crushed garlic. Mix well.

  3. Drizzle the olive oil onto the pizza base and spread with the cream cheese mixture. Top with the onion rings and the mozzarella cheese and bake in the oven for 10 minutes or until the mozzarella has melted through.

  4. Remove from the oven; top with the salmon slices, avocado slices and rocket or arugula leaves. Sprinkle with lemon pepper and serve, or top with extra cheese and place back into the oven to warm the avocado and salmon through.


  • Calories: 333.17kcal
  • Fat: 18.99g
  • Saturated Fat: 8.81g
  • Monounsaturated Fat: 7.38g
  • Polyunsaturated Fat: 1.65g
  • Carbohydrates: 23.75g
  • Fiber: 2.46g
  • Sugar: 1.91g
  • Protein: 17.07g
  • Cholesterol: 47.77mg
  • Sodium: 690.21mg
  • Calcium: 304.02mg
  • Potassium: 235.86mg
  • Iron: 1.56mg
  • Vitamin A: 108.38µg
  • Vitamin C: 2.81mg
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