Salmon Croquettes Recipe

Everett November 19, 2020

How To Make Salmon Croquettes

Whip up some flavorful croquettes for a delectable appetizer! It’s loaded with flaky salmon, tangy seasonings, and can be cooked two ways.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes


  • cupssalmon,flaked, or 14¾ oz can of pink salmon, bones removed
  • 1egg,large, whisked
  • 1garlic clove,minced
  • 1cuppanko bread crumbs
  • 2tbspfresh chives,minced
  • 2tbspred bell pepper,minced
  • 2tbspmayonnaise
  • 1tbspfresh parsley,minced
  • 1tbspcreamy Dijon mustard
  • 1tbspfresh lemon juice
  • 2tspfresh lemon zest
  • ¼tspkosher salt
  • ¼tspblack pepper
  • 3tbspolive oil,divided


  1. In a large bowl, add the salmon, egg, garlic, panko, chives, red bell pepper, mayonnaise, parsley, mustard, lemon juice, lemon zest, kosher salt, black pepper and 1 tablespoon of the olive oil.

  2. Mix to combine.

  3. Form into 9 patties by using a ¼ measuring cup.

  4. Press well to prevent patties from falling apart.

To Fry:

  1. Add olive oil to a 12-inch skillet and set over medium-high heat.

  2. Once hot, cook for 5 minutes per side or until golden brown on both sides.

To Bake:

  1. Preheat oven to 425 degrees F and line a pan with parchment paper.

  2. Bake the salmon croquettes for 13 to 15 minutes or until browned.

  3. Serve warm, and enjoy!


  • Calories: 324.26kcal
  • Fat: 22.48g
  • Saturated Fat: 4.50g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 8.26g
  • Polyunsaturated Fat: 6.34g
  • Carbohydrates: 5.33g
  • Fiber: 0.44g
  • Sugar: 0.41g
  • Protein: 23.86g
  • Cholesterol: 79.52mg
  • Sodium: 171.63mg
  • Calcium: 29.48mg
  • Potassium: 422.11mg
  • Iron: 0.65mg
  • Vitamin A: 14.24µg
  • Vitamin C: 9.22mg
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