Salmon Croquettes Recipe

1. In a large bowl, add the salmon, egg, garlic, panko, chives, red bell pepper, mayonnaise, parsley, mustard, lemon juice, lemon zest, kosher salt, black pepper and 1 tablespoon of the olive oil.

2. Mix to combine.

3. Form into 9 patties by using a ¼ measuring cup.

4. Press well to prevent patties from falling apart.

To Fry:

1. Add olive oil to a 12-inch skillet and set over medium-high heat.

2. Once hot, cook for 5 minutes per side or until golden brown on both sides.

To Bake:

1. Preheat oven to 425 degrees F and line a pan with parchment paper.

2. Bake the salmon croquettes for 13 to 15 minutes or until browned.

3. Serve warm, and enjoy!