How To Make Peppermint Rice Krispie Treats
Wrap up these rice krispie treats to make yummy Christmas gifts! These crunchy bites are topped with peppermint for a minty sweet flavor.
Serves:
Ingredients
- ¼cupsalted butter
- 10.5ozminiature marshmallows
- ½tsppeppermint extract
- 6cupsRice Krispies cereal
- 1¾cupswhite chocolate chipsor milk chocolate chips
- ¼cuppeppermint candy canescrushed
Instructions
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Butter a 13-inch x 9-inch baking dish, then set aside.
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Melt butter over low heat in a large non-stick saucepan.
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Add marshmallows and stir constantly until marshmallows have melted.
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Remove from heat, then stir in the peppermint extract.
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Gently fold in the Rice Krispies cereal until the mixture is evenly coated.
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Pour the mixture into the buttered baking dish.
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With a greased spatula, evenly spread and gently press the mixture into the pan. Set aside.
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Melt white chocolate chips in a microwave safe bowl on 50% power in 30 second intervals. Stir after each interval until melted and smooth.
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Evenly spread melted chocolate over the rice krispie.
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Sprinkle with crushed candy canes.
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Cover the dish with plastic wrap.
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Allow the chocolate to harden in the refrigerator for 30 minutes.
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Cut into squares, serve, and enjoy!
Nutrition
- Calories: 188.42kcal
- Fat: 7.92g
- Saturated Fat: 4.77g
- Trans Fat: 0.09g
- Monounsaturated Fat: 2.22g
- Polyunsaturated Fat: 0.31g
- Carbohydrates: 29.03g
- Fiber: 0.20g
- Sugar: 19.31g
- Protein: 1.79g
- Cholesterol: 9.22mg
- Sodium: 85.52mg
- Calcium: 31.85mg
- Potassium: 61.84mg
- Iron: 2.55mg
- Vitamin A: 110.75µg
- Vitamin C: 5.09mg
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