How To Make Smoked Salmon Pinwheels
These smoked salmon pinwheels are low carb and great for a keto appetizer made with smoked salmon, cucumber tossed in flavorful herbs and spices.
Serves:
Ingredients
- 8ozcold smoked salmon,thinly sliced
- 4ozcream cheese,⅓ less fat
- ¼medium cucumber,cut into matchsticks
- 2tbspred onion,finely chopped
- 2tbspcapers,drained
- ½lemon,thinly sliced
Instructions
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Lay a large piece of plastic wrap on a work surface.
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Arrange the slices of salmon in an overlapping fashion to create a rectangle about 6 inches wide by 12 inches long.
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Gently spread the cream cheese over the salmon trying not to dislodge any of the pieces. Lay the cucumber along one side of the rectangle about ½ inch from the edge.
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Using the plastic wrap, roll the salmon up tightly around the cucumber sticks. Refrigerate until firm for at least 30 minutes.
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Using a sharp knife, cut the roll into 16 ½-inch thick slices.
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Sprinkle with red onion and capers then serve with lemon slices.
Nutrition
- Calories: 170.63kcal
- Fat: 12.24g
- Saturated Fat: 6.02g
- Monounsaturated Fat: 3.60g
- Polyunsaturated Fat: 1.00g
- Carbohydrates: 3.05g
- Fiber: 0.50g
- Sugar: 1.57g
- Protein: 12.38g
- Cholesterol: 44.23mg
- Sodium: 586.10mg
- Calcium: 41.17mg
- Potassium: 179.42mg
- Iron: 0.76mg
- Vitamin A: 119.62µg
- Vitamin C: 4.82mg
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