Name: Mississippi Pot Roast Recipe
Prep time: 15 min
Cook time: 8 h 10 min
Total time: 8 h 25 min
Yield: 8
Cuisine: American
Ingredients: 4 lb or pot roast chuck roast; 1 packet ranch mix; or brown gravy mix, low sodium, 1 packet au jus mix; 6 pepperoncini peppers; ½ cup pepperoncini peppers juice; ¼ cup butter

How To Make Mississippi Pot Roast

Our pot roast recipe comes with a surprise kick of pepperoncini peppers! Make this easy in a slow cooker for a scrumptious one-pot meal.

Preparation: 15 minutes

Cooking: 8 hours 10 minutes

Total: 8 hours 25 minutes

Serves:

Ingredients

4lbchuck roast,or pot roast
ranch mix,1 packet
au jus mix,or brown gravy mix, low sodium, 1 packet
6pepperoncini peppers
½cuppepperoncini peppers juice
¼cupbutter

Instructions

Brown the roast in a pan over medium-high heat for 5 minutes per side.
Place the roast in the bottom of a slow cooker.
Add the pepperoncini juice.
Sprinkle with ranch mix and gravy mix.
Add the peppers and sliced butter to the top of the slow cooker.
Cook on Low for 8 to 10 hours or until fork tender.
Serve over mashed potatoes, and enjoy!

Nutrition

Calories: 355.16kcal
Fat: 17.89g
Saturated Fat: 8.47g
Trans Fat: 0.79g
Monounsaturated Fat: 7.50g
Polyunsaturated Fat: 1.56g
Carbohydrates: 0.74g
Fiber: 0.18g
Sugar: 0.00g
Protein: 48.19g
Cholesterol: 160.40mg
Sodium: 370.54mg
Calcium: 34.97mg
Potassium: 937.23mg
Iron: 6.15mg
Vitamin A: 56.51µg
Vitamin C: 6.86mg

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