How To Make Mississippi Pot Roast
Our pot roast recipe comes with a surprise kick of pepperoncini peppers! Make this easy in a slow cooker for a scrumptious one-pot meal.
Preparation: 15 minutes
Cooking: 8 hours 10 minutes
Total: 8 hours 25 minutes
Serves:
Ingredients
- 4lbchuck roast,or pot roast
- ranch mix,1 packet
- au jus mix,or brown gravy mix, low sodium, 1 packet
- 6pepperoncini peppers
- ½cuppepperoncini peppers juice
- ¼cupbutter
Instructions
-
Brown the roast in a pan over medium-high heat for 5 minutes per side.
-
Place the roast in the bottom of a slow cooker.
-
Add the pepperoncini juice.
-
Sprinkle with ranch mix and gravy mix.
-
Add the peppers and sliced butter to the top of the slow cooker.
-
Cook on Low for 8 to 10 hours or until fork tender.
-
Serve over mashed potatoes, and enjoy!
Nutrition
- Calories:Â 355.16kcal
- Fat:Â 17.89g
- Saturated Fat:Â 8.47g
- Trans Fat:Â 0.79g
- Monounsaturated Fat:Â 7.50g
- Polyunsaturated Fat:Â 1.56g
- Carbohydrates:Â 0.74g
- Fiber:Â 0.18g
- Sugar:Â 0.00g
- Protein:Â 48.19g
- Cholesterol:Â 160.40mg
- Sodium:Â 370.54mg
- Calcium:Â 34.97mg
- Potassium:Â 937.23mg
- Iron:Â 6.15mg
- Vitamin A: 56.51µg
- Vitamin C:Â 6.86mg
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