How To Make Mississippi Pot Roast
Our pot roast recipe comes with a surprise kick of pepperoncini peppers! Make this easy in a slow cooker for a scrumptious one-pot meal.
Brown the roast in a pan over medium-high heat for 5 minutes per side.
Place the roast in the bottom of a slow cooker.
Add the pepperoncini juice.
Sprinkle with ranch mix and gravy mix.
Add the peppers and sliced butter to the top of the slow cooker.
Cook on Low for 8 to 10 hours or until fork tender.
Serve over mashed potatoes, and enjoy!
- Calories: 355.16kcal
- Fat: 17.89g
- Saturated Fat: 8.47g
- Trans Fat: 0.79g
- Monounsaturated Fat: 7.50g
- Polyunsaturated Fat: 1.56g
- Carbohydrates: 0.74g
- Fiber: 0.18g
- Sugar: 0.00g
- Protein: 48.19g
- Cholesterol: 160.40mg
- Sodium: 370.54mg
- Calcium: 34.97mg
- Potassium: 937.23mg
- Iron: 6.15mg
- Vitamin A: 56.51µg
- Vitamin C: 6.86mg
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