How To Smoke Frozen Pizza

Smoking Frozen Pizza: A Delicious Twist on a Classic Dish

Who doesn’t love a good pizza? It’s a staple in many households and a go-to meal for busy weeknights. But have you ever considered taking your frozen pizza to the next level by smoking it? Smoking a frozen pizza can add a delicious, smoky flavor that takes this classic dish to new heights. In this article, we’ll explore the ins and outs of smoking frozen pizza and provide you with all the tips and tricks you need to create a mouthwatering smoked pizza right in your own backyard.

Choosing the Right Frozen Pizza

Before you start smoking your pizza, it’s important to choose the right frozen pizza. Look for a pizza with a thick crust and hearty toppings. The thicker crust will hold up better to the smoking process, and the hearty toppings will stand up to the rich, smoky flavor. Additionally, consider selecting a frozen pizza with a flavor profile that will complement the smokiness, such as a classic pepperoni or a meat lovers’ pizza.

Preparing Your Smoker

Once you’ve selected the perfect frozen pizza, it’s time to prepare your smoker. If you’re using a charcoal smoker, light the charcoal and allow it to burn until it reaches a consistent temperature. If you’re using a gas smoker, preheat it to the desired temperature. For smoking frozen pizza, a temperature of around 225-250 degrees Fahrenheit is ideal.

Adding Smoke Flavor

When it comes to adding smoke flavor to your frozen pizza, the type of wood you use can make a big difference. Hickory and mesquite are popular choices for smoking pizza, as they impart a robust, smoky flavor. However, you can also experiment with fruit woods like apple or cherry for a milder, sweeter smoke flavor. Place a handful of wood chips or chunks onto the coals or into the smoker box of your gas smoker to start generating smoke.

Smoking Your Pizza

Once your smoker is preheated and the wood is producing a steady stream of smoke, it’s time to place your frozen pizza inside. Use a pizza stone or a metal pizza pan to help distribute the heat evenly and prevent the bottom of the pizza from burning. Close the lid of the smoker and let the pizza smoke for 30-45 minutes, or until the crust is golden brown and the cheese is bubbling and melted.

Serving and Enjoying Your Smoked Pizza

When your smoked pizza is ready, carefully remove it from the smoker using heat-resistant gloves or a pizza peel. Let it cool for a few minutes before slicing it into wedges and serving. The smoky aroma and rich flavor of the pizza will be an instant hit with your family and friends. Pair it with a crisp salad or some garlic bread for a complete meal that’s sure to impress.

Final Thoughts

Smoking frozen pizza is a fun and delicious way to elevate a humble frozen meal into something truly special. With the right frozen pizza, a well-prepared smoker, and a bit of patience, you can create a mouthwatering smoked pizza that will have everyone coming back for more. So, the next time you’re craving pizza, why not give smoking a frozen pizza a try? You might just discover a new favorite way to enjoy this beloved dish.