How To Make Mexican Shrimp Cocktail
This light and refreshing shrimp cocktail will please any crowd! Serve these perfectly seasoned shrimp as appetizers at your next big party.
Preparation: 10 minutes
Cooking: 1 minute
Refrigeration Time: 6 hours
Total: 6 hours 11 minutes
Serves:
Ingredients
- 1½lbsshrimpcooked
- 1cupavocadodiced
- ⅓cupred onionvery thinly sliced
- 1jalapenoseeds and ribs removed, finely diced
- ½cupcilantro leaveschopped
- ¼cuplime juice
- ¾cuptomato sauce
- ½cupketchup
- 2tbsporange juice
- Salt and pepperto taste
- lime wedgesfor garnish
Instructions
-
Place the shrimp, avocado, red onion, jalapeno and cilantro in a large bowl.
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In a small bowl, whisk together the lime juice, tomato sauce, ketchup, orange juice, salt and pepper.
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Pour the sauce over the shrimp, then toss to coat evenly.
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Serve garnished with lime wedges, and enjoy!
Nutrition
- Calories: 241.20kcal
- Fat: 7.50g
- Saturated Fat: 1.29g
- Trans Fat: 0.03g
- Monounsaturated Fat: 4.03g
- Polyunsaturated Fat: 1.28g
- Carbohydrates: 20.55g
- Fiber: 4.24g
- Sugar: 10.05g
- Protein: 25.26g
- Cholesterol: 214.32mg
- Sodium: 1457.52mg
- Calcium: 122.28mg
- Potassium: 688.43mg
- Iron: 1.36mg
- Vitamin A: 122.53µg
- Vitamin C: 24.72mg
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