Mexican Shrimp Cocktail Recipe

Mexican Shrimp Cocktail Recipe

How To Make Mexican Shrimp Cocktail

This light and refreshing shrimp cocktail will please any crowd! Serve these perfectly seasoned shrimp as appetizers at your next big party.

Preparation: 10 minutes
Cooking: 1 minute
Refrigeration Time: 6 hours
Total: 6 hours 11 minutes



  • lbsshrimpcooked
  • 1cupavocadodiced
  • cupred onionvery thinly sliced
  • 1jalapenoseeds and ribs removed, finely diced
  • ½cupcilantro leaveschopped
  • ¼cuplime juice
  • ¾cuptomato sauce
  • ½cupketchup
  • 2tbsporange juice
  • Salt and pepperto taste
  • lime wedgesfor garnish


  1. Place the shrimp, avocado, red onion, jalapeno and cilantro in a large bowl.

  2. In a small bowl, whisk together the lime juice, tomato sauce, ketchup, orange juice, salt and pepper.

  3. Pour the sauce over the shrimp, then toss to coat evenly.

  4. Serve garnished with lime wedges, and enjoy!


  • Calories: 241.20kcal
  • Fat: 7.50g
  • Saturated Fat: 1.29g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 4.03g
  • Polyunsaturated Fat: 1.28g
  • Carbohydrates: 20.55g
  • Fiber: 4.24g
  • Sugar: 10.05g
  • Protein: 25.26g
  • Cholesterol: 214.32mg
  • Sodium: 1457.52mg
  • Calcium: 122.28mg
  • Potassium: 688.43mg
  • Iron: 1.36mg
  • Vitamin A: 122.53µg
  • Vitamin C: 24.72mg
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