A quick and easy stove-top side dish that’s delicious. It can be made with ingredients you already have in your kitchen. This cheesy macaroni dish will surely be a hit
Bob Evans Cheesy Stove-Top Macaroni Recipe Video
How To Make Bob Evans Cheesy Stove-Top Macaroni
This is the classic macaroni and cheese dish made creamier and cheesier with Cheddar cheese.
Ingredients
- 1 lb elbow macaroni
- ½ cup whole milk
- 2 tbsp all-purpose flour
- 3 cups shredded cheddar cheese
- salt & ground black pepper, to taste
Instructions
- Cook the macaroni in salted boiling water, according to package directions. Drain the liquid & discard. Set aside cooked pasta
-
Warm 1½ cups of milk in a saucepan over medium heat.
- In a separate bowl, mix in the remaining ½ cup of milk with the flour until there are no lumps.
- When you see steam rising from the warmed milk, pour in the milk-and-flour mixture.
- Mix gently for about 3 to 4 minutes until the mixture thickens.
- Reduce the heat and add the cheese to the mixture. Continue stirring the mixture until all the cheese has melted and the sauce becomes creamy.
-
Season to taste with salt & ground black pepper. Adjust accordingly.
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Place the cooked macaroni in a small bowl. Top with cheese sauce & serve.
Conclusion
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