Bob Evans Cheesy Stove-Top Macaroni Recipe

Jump To Recipe Team Team Published: March 15, 2020 Modified: May 7, 2021
Bob Evans Cheesy Stove-Top Macaroni Recipe

A quick and easy stove-top side dish that’s delicious. It can be made with ingredients you already have in your kitchen. This cheesy macaroni dish will surely be a hit

Bob Evans Cheesy Stove-Top Macaroni Recipe Video

How To Make Bob Evans Cheesy Stove-Top Macaroni

4.35 from 26 votes

This is the classic macaroni and cheese dish made creamier and cheesier with Cheddar cheese.

Prep: 15 mins
Cook: 15 mins
Total: 30 mins
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  • 1 lb elbow macaroni
  • ½ cup whole milk
  • 2 tbsp all-purpose flour
  • 3 cups shredded cheddar cheese
  • salt & ground black pepper, to taste


  1. Cook the macaroni in salted boiling water, according to package directions. Drain the liquid & discard. Set aside cooked pasta
  2. Warm 1½ cups of milk in a saucepan over medium heat.

  3. In a separate bowl, mix in the remaining ½ cup of milk with the flour until there are no lumps.
  4. When you see steam rising from the warmed milk, pour in the milk-and-flour mixture.
  5. Mix gently for about 3 to 4 minutes until the mixture thickens.
  6. Reduce the heat and add the cheese to the mixture. Continue stirring the mixture until all the cheese has melted and the sauce becomes creamy.
  7. Season to taste with salt & ground black pepper. Adjust accordingly.

  8. Place the cooked macaroni in a small bowl. Top with cheese sauce & serve.

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