Name: Cheesy Macaroni and Little Smokies Recipe
Prep time: 5 min
Cook time: 20 min
Yield: 8
Ingredients: 16 oz elbow macaroni; 10.75 oz condensed cheddar cheese soup; 1 cup milk; 2 tbsp dried onion flakes; 16 oz little smokie sausages; 8 oz processed cheese; 1 cup frozen carrots

Cheesy Macaroni and Little Smokies Recipe

How To Make Cheesy Macaroni and Little Smokies

This cheesy macaroni with milk and cheese serves a creamy base for the little sausages and diced carrots. Whip up this kid-friendly dish in just 30 minutes!

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

16ozelbow macaroni
10.75ozcondensed cheddar cheese soup,(1 can)
1cupmilk
2tbspdried onion flakes,minced
16ozlittle smokie sausages
8ozprocessed cheese,cubed
1cupfrozen carrots,diced

Instructions

Fill a large pot with lightly salted water, bring to a boil, and stir in the macaroni. Return to a boil and cook the pasta uncovered for 8 minutes, stirring occasionally, until cooked through but still firm to the bite. Drain well.
Whisk together the soup, milk, and onion flakes in a large saucepan over medium-low heat. Bring to a simmer, and stir in the sausage links, cheese, and carrots.
Bring the mixture back to a boil, stirring frequently, until the cheese has melted and the mixture is bubbling.
Stir in the hot cooked macaroni, and serve. Enjoy!