Cheesy Macaroni and Little Smokies Recipe

Cheesy Macaroni and Little Smokies Recipe

How To Make Cheesy Macaroni and Little Smokies

This cheesy macaroni with milk and cheese serves a creamy base for the little sausages and diced carrots. Whip up this kid-friendly dish in just 30 minutes!

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 16ozelbow macaroni
  • 10.75ozcondensed cheddar cheese soup,(1 can)
  • 1cupmilk
  • 2tbspdried onion flakes,minced
  • 16ozlittle smokie sausages
  • 8ozprocessed cheese,cubed
  • 1cupfrozen carrots,diced


  1. Fill a large pot with lightly salted water, bring to a boil, and stir in the macaroni. Return to a boil and cook the pasta uncovered for 8 minutes, stirring occasionally, until cooked through but still firm to the bite. Drain well.

  2. Whisk together the soup, milk, and onion flakes in a large saucepan over medium-low heat. Bring to a simmer, and stir in the sausage links, cheese, and carrots.

  3. Bring the mixture back to a boil, stirring frequently, until the cheese has melted and the mixture is bubbling.

  4. Stir in the hot cooked macaroni, and serve. Enjoy!


  • Calories: 537.54kcal
  • Fat: 27.18g
  • Saturated Fat: 11.57g
  • Trans Fat: 0.39g
  • Monounsaturated Fat: 8.79g
  • Polyunsaturated Fat: 3.43g
  • Carbohydrates: 47.83g
  • Fiber: 2.54g
  • Sugar: 4.53g
  • Protein: 24.87g
  • Cholesterol: 76.23mg
  • Sodium: 777.45mg
  • Calcium: 270.32mg
  • Potassium: 427.18mg
  • Iron: 1.56mg
  • Vitamin A: 263.21µg
  • Vitamin C: 0.59mg
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